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2. Food & Wine - Wikipedia

   en.wikipedia.org/wiki/Food_&_Wine

   Food & Wine is an American monthly magazine published by Dotdash Meredith.It was founded in 1978 by Ariane and Michael Batterberry.It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content and has been credited by The New York Times with introducing the dining public to "Perrier, the purple Peruvian potato and Patagonian ...

3. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food

   Search Recipes. Fried Rice with Kale & Scallions. Gelato di Gianduia. Fried Watercress Sprigs. Frisée and Herb Salade au Chapone. Garbanzos con Espinacas (Moorish-style Chickpea and Spinach Stew ...

4. Bon Appétit - Wikipedia

   en.wikipedia.org/wiki/Bon_Appétit

   Bon Appétit is a monthly American food and entertaining magazine, that typically contains recipes, entertaining ideas, restaurant recommendations, and wine reviews.Owned by Condé Nast, it is headquartered at the One World Trade Center in Manhattan, New York, and has been in publication since 1956.

5. Sarma Melngailis - Wikipedia

   en.wikipedia.org/wiki/Sarma_Melngailis

   Sarma Melngailis. Sarma Melngailis (born September 10, 1972) [1] is an American chef, cookbook author, and businesswoman. She was the owner and co-founder of Pure Food and Wine and One Lucky Duck, both vegan raw food restaurants in New York City. [2] [3] Melngailis' restaurant appeared in New York Magazine ' s Top 100 Restaurants round up, and ...

6. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food/search

   3926 results found. Cheez-It Mini Cheesecakes. Quick Overnight Oats. Broccoli Cheez-It Soufflé. Brandied Hot Chocolate. Peach and Almond Cake. Buttered Polenta. Braised Bacon Carolina Rice. Cheez ...

7. 5 Brilliant Cooking Secrets That'll Elevate Your Meals - AOL

   www.aol.com/5-brilliant-cooking-secrets-thatll...

   Add Tomato Paste. Tomato paste is cheap — and it makes nearly every sauce taste better. Every little can (or tube) of tomato paste is magic, as Food and Wine Magazine puts it. The publication ...