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Water storage. Water storage is a broad term referring to storage of both potable water for consumption, and non potable water for use in agriculture. In both developing countries and some developed countries found in tropical climates, there is a need to store potable drinking water during the dry season. In agriculture water storage, water is ...
Aztec cuisine is the cuisine of the former Aztec Empire and the Nahua peoples of the Valley of Mexico prior to European contact in 1519. The most important staple was corn ( maize ), a crop that was so important to Aztec society that it played a central part in their culture. Just like wheat in much of Europe or rice in most of East Asia, it ...
Post-colonial: Spanish place names that have no history of being used during the colonial period for the place in question or for nearby related places. (Ex: Lake Buena Vista, Florida, named in 1969 after a street in Burbank, California) Non-Spanish: Place names originating from non-Spaniards or in non-historically Spanish areas. Faux ...
Spanish omelette [1] or Spanish tortilla [2] is a traditional dish from Spain. It is celebrated as one of the most popular dishes of the Spanish cuisine. [3] It is an omelette made with eggs and potatoes, usually including onion. It is often served at room temperature as a tapa . It is commonly known in Spanish-speaking countries as tortilla de ...
Due to the large time span between lunch and dinner, an afternoon snack, la merienda, equivalent to afternoon tea, may take place at about 6:00 p.m. At merienda, people typically drink coffee, eat something sweet, or eat a sandwich or a piece of fruit.
Atole ( Spanish: [aˈtole] ⓘ, believed to come from Nahuatl ātōlli [aːˈtoːlːi] or from Mayan), [ 1] also known as atolli, atol and atol de elote, is a traditional hot masa -based beverage of Mexican origin. Atole can have different flavors added such as vanilla, cinnamon, and guava. [ 2] Chocolate atole is known as champurrado or simply ...
Spanish is the second most spoken language in the United States. Over 42 million people aged five or older speak Spanish at home. [1] Spanish is also the most learned language other than English, [3] with about 8 million students. Estimates count up to 57 million native speakers, heritage language speakers, and second-language speakers.
Lunch normally consists of two dishes: usually, the first course is a soup and the second course, the main course, often consists of meat accompanied by potato, rice or pasta (garnitură). [citation needed] Traditionally, people used to bake and eat desserts, but nowadays it is less common.