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List of food origins. Some foods have always been common in every continent, such as many seafood and plants. Examples of these are honey, ants, mussels, crabs and coconuts. Nikolai Vavilov initially identified the centers of origin for eight crop plants, subdividing them further into twelve groups in 1935. [ 1]
Humpty Dumpty is a character in an English nursery rhyme, probably originally a riddle and one of the best known in the English-speaking world. He is typically portrayed as an anthropomorphic egg, though he is not explicitly described as such. The first recorded versions of the rhyme date from late eighteenth-century England and the tune from ...
Jambalaya ( / ˌdʒæmbəˈlaɪə / JAM-bə-LY-ə, / ˌdʒʌm -/ JUM-) is a savory rice dish of mixed origins that developed in the U.S. state of Louisiana apparently with African, Spanish, and French influences, consisting mainly of meat or seafood (or both), [ 1] and vegetables mixed with rice and spices.
In June 1852, the boat Pop Goes The Weasel competed in the Durham Regatta. [ 7] By December 1852, "Pop Goes The Weasel" was a popular social dance in England. [ 8] A ball held in Ipswich on 13 December 1852 ended with "a country dance, entitled 'Pop Goes the Weasel', one of the most mirth inspiring dances which can well be imagined."
The term may come from the look of a sunburned neck. Redneck is a derogatory term mainly, but not exclusively, applied to white Americans perceived to be crass and unsophisticated, closely associated with rural whites of the Southern United States. [ 1][ 2] Its meaning possibly stems from the sunburn found on farmers' necks dating back to the ...
The song resembles, to a slight extent, several repetitions of the opening measures of William Byrd's renaissance composition, "The Barley Break", which Byrd intended to imitate country children playing a folk game. [citation needed] Similarly, Brackett is claimed to have come up with the song as an imitation of what folk music sounds like.
Baozi. Baozi ( Chinese: 包子 ⓘ ), or simply bao, is a type of yeast -leavened filled bun [ 1] in various Chinese cuisines. There are many variations in fillings ( meat or vegetarian) and preparations, though the buns are most often steamed. They are a variation of mantou from Northern China .
Mantou are typically eaten as a staple food in northern parts of China where wheat, rather than rice, is grown. They are made with milled wheat flour , water and leavening agents . In size and texture, they range from 4 centimeters (1.6 in), soft and fluffy in the most elegant restaurants, to over 15 centimeters (5.9 in), firm and dense for the ...