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Haidilao International Holding Ltd., or Haidilao (Chinese: 海底捞), is a Chinese hot pot chain renowned for industrial innovation and robotic automation. [2] Founded in Jianyang, Sichuan in 1994, it has since grown to become China’s largest hot pot chain, especially characterized by its attentive service. [ 3 ]
Haidilao, China’s largest hot pot chain, has recently offered a new dance performance as part of the dining experience across its 1,400 branches. The chain – known for popularizing the Chinese ...
1. Zhang Yong ( Chinese: 张勇; pinyin: Zhāng Yǒng) is a Chinese-born Singaporean restaurateur. He is the founder of the Haidilao restaurant group, best known for its chain of hot pot restaurants. At the end of 2018, Haidilao Hot Pot had 466 direct-operated stores in operation in more than a hundred cities. Zhang also holds majority stake in ...
Yum! Brands, Inc. (sometimes called simply Yum! ), formerly Tricon Global Restaurants, Inc., is an American multinational fast food corporation listed on the Fortune 1000. Yum! operates the brands KFC, Pizza Hut, Taco Bell, and The Habit Burger Grill, except in China, where the brands are operated by a separate company, Yum China.
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Little Sheep Group Limited is a Chinese restaurant company that was founded in 1999 in Baotou, Inner Mongolia. The company specializes in operating hot pot restaurants, condiments, and meat processing. Little Sheep currently [when?] has over 300 restaurant chains in China, Hong Kong, Taiwan, Macau, the United States, Japan, and Canada.
In the late 2010s through the 2020s, Frisco and Plano have experienced an influx of mainland Chinese and Taiwanese chains including Haidilao and Gong Cha. This is part of a shift in Dallas from restaurants owned by Chinese immigrants to more commercial, overseas sources of ethnic cuisine.
Family, casual, and drive-in. Southern California. 5. The original Big Boy chain founded by Bob Wian in 1936. Marriott and JB's Restaurants once used the Bob's name in other areas of the US including toll roads.