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  2. Mak Man Kee Noodle Shop - Wikipedia

    en.wikipedia.org/wiki/Mak_Man_Kee_Noodle_Shop

    Hong Kong. Mak Man Kee Noodle Shop ( Chinese: 麥文記麵家 ), on Kowloon peninsula is a traditional Guangdong restaurant specialising in wonton noodle. It is located in Parkes Street, near Jordan MTR station in Hong Kong. It is considered a "must-stop spot" for the wonton noodle by The Essential Kowloon, [ 1] and was awarded a star in the ...

  3. Chinatown, Toronto - Wikipedia

    en.wikipedia.org/wiki/Chinatown,_Toronto

    Chinatown, Toronto. / 43.6529; -79.3980. Chinatown, Toronto (also known as Downtown Chinatown or West Chinatown) is a Chinese ethnic enclave located in the city's downtown core of Toronto, Ontario, Canada. It is centred at the intersections of Spadina Avenue and Dundas Street West . The present neighbourhood was the result of the government ...

  4. Mott 32 - Wikipedia

    en.wikipedia.org/wiki/Mott_32

    Website. www .mott32 .com. Mott 32 is a Cantonese restaurant owned by Maximal Concepts. As of 2024, Mott 32 has eight locations, including Hong Kong, Las Vegas, Vancouver, Bangkok, Singapore, Seoul, Dubai and Cebu. [1]

  5. Handover of Hong Kong - Wikipedia

    en.wikipedia.org/wiki/Handover_of_Hong_Kong

    Reunification of Hong Kong" [12] (Chinese: 香港回歸) was seldom used by a minority of pro-Beijing politicians, lawyers and newspapers during Sino-British negotiations in 1983 to 1984, [13] only, of its Chinese translation, to become mainstream in Hong Kong at latest in early 1997.

  6. Dim sum - Wikipedia

    en.wikipedia.org/wiki/Dim_sum

    Dim sum (traditional Chinese: 點心; simplified Chinese: 点心; pinyin: diǎn xīn; Jyutping: dim2 sam1) is a large range of small Chinese dishes that are traditionally enjoyed in restaurants for brunch, [1] [2] with a “selection of over 1,000 varieties of small-plate Chinese foods, usually meat or vegetables in dough or a wrapper that is steamed, deep-fried or pan-fried.” [3] Most ...

  7. Yung Kee - Wikipedia

    en.wikipedia.org/wiki/Yung_Kee

    In 1938, Kam Shui-fai (甘穗煇) began selling siu mei at a dai pai dong on Kwong Yuen West Street, near the old Hong Kong-Macau Ferry Pier.After some success, he converted it into a restaurant in 1942, leasing the premises at 32 Wing Lok Street in Sheung Wan for HK$4,000.

  8. Lung King Heen - Wikipedia

    en.wikipedia.org/wiki/Lung_King_Heen

    Lung King Heen ( Chinese: 龍景軒; pinyin: Lóng Jǐngxuān; Jyutping: Lung4 Ging2hin1) is a fine dining Cantonese restaurant in the Four Seasons Hotel Hong Kong. Its kitchen is run by chef de cuisine Chan Yan-tak, who came out of early retirement in 2002 for the Hotel. The restaurant has earned many commendations since its opening.

  9. Joy Hing's Roasted Meat - Wikipedia

    en.wikipedia.org/wiki/Joy_Hing's_Roasted_Meat

    Street address. 265-267 Hennessy Road corner Stewart Road, Wanchai, Hong Kong Island. City. Hong Kong. Country. China. Coordinates. 22°16′42″N 114°10′36″E  /  22.278385°N 114.176606°E  / 22.278385; 114.176606. Joy Hing's Roasted Meat is a Cantonese char siu restaurant in Hong Kong, founded in the later part of the Qing Dynasty.