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Sancocho (from the Spanish verb sancochar, "to parboil") is a traditional stew in several Caribbean cuisine and Latin American cuisines. Latin variations represent popular national dishes in Dominican Republic, Colombia, Cuba, Honduras, Mexico, Ecuador, Panama, Puerto Rico, Trinidad and Tobago, and Venezuela. It usually consists of large pieces ...
According to Lowney's Cook Book (1912): Canapés are made from white, graham, and brown bread, sliced very thin and cut in various shapes. They may be dipped in melted butter, toasted or fried. They could be served hot or cold, spread with anchovy, crab or caviar paste, served with garnishes like green and red peppers, paprika, and lemon juice.
Publication place. Spain. The Diccionario de la lengua española[ a] ( DLE; [ b] English: Dictionary of the Spanish language) is the authoritative dictionary of the Spanish language. [ 1] It is produced, edited and published by the Royal Spanish Academy, with the participation of the Association of Academies of the Spanish Language.
An apéritif is an alcoholic beverage usually served before a meal to stimulate the appetite, and is usually dry rather than sweet. Common choices for an apéritif are vermouth; champagne; pastis; gin; ouzo; fino; amontillado or other styles of dry sherry (but not usually cream or oloroso blended sherry, which is very sweet and rich).
A merenda (from the Latin merenda) is a snack in the mid-morning (around 10 o'clock a.m.) or mid-afternoon (around 5 o'clock p.m.). It is usually a light meal, consisting of a panini or tramezzino, fruit alone, or bread and jam, if not a dessert and, in summer, possibly ice cream. It is common for children, and also eaten by adults.
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The 15-month period between January 2014 and March 2015 saw an unprecedented mass appearance event in the Sea of Japan, during which 57 giant squid specimens were recorded in Japanese coastal waters (spanning #563 to 631) [1] and a substantial but smaller number from the South Korean side. [2]
The official language of Costa Rica is Spanish. [6] However, there are also many local indigenous languages in Costa Rica, such as Bribrí. [7] [8] English is the first foreign language and the second most taught language in Costa Rica, followed by French, German, Italian and Chinese. [9]