Search results
Results From The WOW.Com Content Network
San Miguel Food and Beverage, Inc., doing business as San Miguel Foods (formerly Pure Foods Corporation and San Miguel Pure Foods Company, Inc. ), is a Philippine food and beverage company headquartered in Pasig, Metro Manila. It is the largest food and beverage company in the Philippines, with nearly 3,000 employees deployed in a nationwide ...
Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that compose Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...
A Goldilocks Bakeshop branch (2009) On May 15, 1966, Chinese Filipino sisters, Milagros Leelin Yee and Clarita Leelin Go, and their sister-in-law Doris Wilson Leelin, opened the first Goldilocks store on a 70-square-meter (750 sq ft) space on the ground floor of a three-story building along Pasong Tamo Street in Makati and started with only 10 employees.
Jollibee - Filipino-style fast food restaurant with American-influenced dishes specializing in burgers, spaghetti, chicken and some local Filipino dishes and JFC's flagship brand. Greenwich - The fast food restaurant features a variety of Italian main and side dishes specializing in pizzas and pastas. [45]
Nutri-Asia, Inc. (doing business as NutriAsia), formerly Enriton Natural Foods, Inc. and its predecessors Southeast Asia Food, Inc. and UFC Philippines, Inc., is a Philippine privately held multinational food processing company headquartered in Bonifacio Global City, Taguig. It is the leading producer of condiment products in the Philippines. [1]
Puto is a Filipino steamed rice cake, traditionally made from slightly fermented rice dough ( galapong ). It is eaten as is or as an accompaniment to a number of savoury dishes (most notably, dinuguan ). Puto is also an umbrella term for various kinds of indigenous steamed cakes, including those made without rice.
The 82-year-old "Ferino’s Bibingka" is Philippines heritage rice cake founded by Ceferino and Cristina Francisco on October 1938 at their rented apartment in Juan Luna Street, Pritil, Tondo, Manila. From its 3 clay ovens, the couple opened a Manila Hotel complex restaurant in 1957.
Bagoong. Bagoóng ( Tagalog pronunciation: [bɐɡuˈʔoŋ]; buh-goo-ONG) is a Philippine condiment partially or completely made of either fermented fish ( bagoóng isdâ) or krill or shrimp paste ( bagoóng alamáng) with salt. [ 1] The fermentation process also produces fish sauce known as patís.