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New product development. In business and engineering, product development or new product development ( PD or NPD) covers the complete process of bringing a new product to market, renewing an existing product and introducing a product in a new market. A central aspect of NPD is product design, along with various business considerations.
Food technology is a branch of food science that addresses the production, preservation, quality control and research and development of food products. It may also be understood as the science of ensuring that a society is food secure and has access to safe food that meets quality standards. [ 1]
Food industry. The food industry is a complex, global network of diverse businesses that supplies most of the food consumed by the world's population. The food industry today has become highly diversified, with manufacturing ranging from small, traditional, family-run activities that are highly labour-intensive, to large, capital-intensive and ...
Food science. Food science is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing the development of food technology . Food science brings together multiple scientific disciplines. [ 1]
Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing takes many forms, from grinding grain into raw flour, home cooking, and complex industrial methods used in the making of convenience foods. Some food processing methods play important roles in reducing food waste ...
The Agricultural and Processed Food Products Export Development Authority ( APEDA) is an Indian Apex-Export Trade Promotion Active government body. [ 1] APEDA is the premier body of export promotion of fresh vegetables and fruits. It provides the crucial interface between farmers, storehouses, packers, exporters, surface transport, ports ...
The United States Food and Drug Administration (FDA or US FDA) is a federal agency of the Department of Health and Human Services.The FDA is responsible for protecting and promoting public health through the control and supervision of food safety, tobacco products, caffeine products, dietary supplements, prescription and over-the-counter pharmaceutical drugs (medications), vaccines ...
C, Jeyan A. Moses, S. Priyanka, (2023). Food digestion and absorption: Its role in food product development. Royal Society of Chemistry. [34] Anandharamakrishnan. C, Padma Ishwarya.S, Essentials and Applications of Food Engineering, CRC Press, 2019 [35] Anandharamakrishnan, C. Techniques for nanoencapsulation of food ingredients.
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