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Goulash ( Hungarian: gulyás) is a soup or stew of meat and vegetables seasoned with paprika [1] and other spices. [2] Originating in Hungary, goulash is a common meal predominantly eaten in Central Europe but also in other parts of Europe. It is one of the national dishes of Hungary and a symbol of the country.
Hungarian cuisine is mostly continental Central European, with some elements from Eastern Europe such as the use of poppy, and the popularity of kefir and quark. Paprika is often associated with Hungary and is used prominently in several dishes. Traditional Hungarian paprika is characterised by its bright colour and distinct heat ...
A stew of meat and vegetables, seasoned with paprika and other spices. Gulyásleves. A Hungarian soup, made of beef, vegetables, ground paprika and other spices. Gyümölcsleves. Southwestern Hungary. A chilled, sweet soup with redcurrants, blackberries, sour cherries, apple, pear, quince or other seasonal fruit mix.
Wurstsemmel (ham rolls), basically sliced bread rolls containing a slice of ham, or sausage (Leberkäse), or also ham and cheese. Krautfleisch or Szegediner Krautfleisch is a ragout of Austrian cuisine - prepared from pork and Sauerkraut. Krautspatzle, a dish consisting mainly of small noodles ( spatzle) and cabbage.
Hungary's national dish of goulash, or gulyás (meaning "herdsman"), traces back to the 9th century when the stew was made during cattle drives in harsh conditions. Meat, traditionally tender beef ...
With springtime in full bloom, its nearly time for the sacred holiday of Passover (April 22 to April 30, 2024), so we’re getting ready to ditch the chametz (or leaved bread products) and attend ...
A sticky sweet delicacy made of ground glutinous rice, grated coconut, brown sugar, margarine, peanut butter, and vanilla (optional). Kutsinta. Tagalog. Rice cake with jelly-like consistency made from rice flour, brown sugar, lye and food coloring, usually topped with freshly grated mature coconut. Latik.
3. Calabria, Italy. This southern region of Italy doesn’t get as much attention as Tuscany or Sicily, and yet it’s a nearly-untouched natural gem, with graceful mountains and crystal-clear waters.
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