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The 2016 edition was the first edition of the Michelin Guide to Singapore to be published. At the time, Singapore was the first country in Southeast Asia to have Michelin starred restaurants and stalls, and was one of the four states in general in the Asia-Pacific along with Japan and the special administrative regions (SAR) of Hong Kong and Macau.
1.28971°N 103.84925°E. / 1.28971; 103.84925. Seating capacity. 48. Website. odetterestaurant.com. Odette is a Singaporean restaurant. Founded in 2015 by chef Julien Royer in collaboration with the local Lo & Behold Group, Odette features a fusion of French cuisine with Asian influences, including of Singapore's. [1]
Reservations. Yes. Other information. Children under 10 are not allowed. Website. Les Amis. Les Amis is a fine-dining restaurant in Singapore serving French cuisine. [1] The restaurant opened in 1994 as the flagship of the Les Amis Group. It received its third Michelin star in 2019.
The following restaurants have been named No.1 in the World’s 50 Best Restaurants since the list’s inception and were therefore no longer eligible for voting: El Bulli (2002, 2006–2009) The French Laundry (2003–2004) The Fat Duck (2005) Noma (2010–2012, 2014, 2021) El Celler de Can Roca (2013, 2015)
This is a list of notable restaurants in Singapore. Restaurants. Les Amis; Restaurant André ...
Iggy's is a restaurant in Singapore which serves Modern European cuisine. It has been named in The World's 50 Best Restaurants since 2009, including the best Asian restaurant in 2012. It was awarded one star in the 2017 Singapore edition of the Michelin Guide. [1] It has been named as the best restaurant in Asia by the Miele Guide on three ...
Saint Pierre is a Michelin-starred French cuisine restaurant in Singapore. Named after the Saint Pierre Chapel in Notre-Dame de Paris, it serves Asian-French cuisine. [1] It was opened by Belgian -born chef Emmanuel Stroobant and his Malaysian-Chinese wife Edina Hong. [2] The restaurant first opened at Central Mall in Singapore in December 2000.
Julien Royer. Julien Royer (born 1 September 1982) is a French chef and restaurant owner. He is the Chef-owner of Odette in Singapore and Louise in Hong Kong. in 2019, Odette was awarded the highest distinction of 3 Michelin stars by the Michelin guide. Royer was born in Cantal, Central France to fourth-generation farmers.