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Restoring your browser's default settings will also reset your browser's security settings. A reset may delete other saved info like bookmarks, stored passwords, and your homepage. Confirm what info your browser will eliminate before resetting and make sure to save any info you don't want to lose. While Internet Explorer may still work with ...
Clearing the cache deletes these files and fixes problems like outdated pages, websites freezing, and pages not loading or being unresponsive. • Clear your browser's cache in Edge. • Clear your browser's cache in Safari. • Clear your browser's cache in Firefox. • Clear your browser's cache in Chrome. Internet Explorer may still work ...
Open Desktop Gold. Log in using your username and password. Click on Settings . On the General tab click on the Make Default buttons to make AOL Desktop Gold your default browser and/or email client. A new window opens up. From the Default apps tab go to the Web Browser or to the Email section and select AOL Desktop Gold from the drop-down menu.
In a large pot, melt the butter in 1 tablespoon of the olive oil. Add the onion, cover and cook over low heat, stirring occasionally, until softened, about 5 minutes.
1. Preheat oven to 375°F. 2. Toss squash with 4 teaspoons oil, salt and 1/4 teaspoon pepper. Spread evenly on a large baking sheet. Roast, stirring occasionally, until tender throughout and lightly browned, 30 to 45 minutes (depending on the variety of squash).
1-800-358-4860. Get live expert help with your AOL needs—from email and passwords, technical questions, mobile email and more. AOL.com FAQs. There are a variety of different features available to make using AOL.com easier. Having the ability to make AOL your homepage, access your web page internationally and having additional support methods ...
1. In a soup pot, heat 1 tablespoon of the oil. Add the bacon and cook over moderately high heat until crisp, 5 minutes. Add the onion and leek and cook over low heat until softened, 10 minutes.
4 rack baby back ribs the underside of each rack, about 2 1/2 pound each membrane removed from; 1 tbsp sweet smoked paprika; 1 tbsp cayenne pepper; 1 tbsp freshly ground black pepper; 1 tbsp ground fennel; 1 tbsp dry mustard; 3 tbsp kosher salt