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  2. Ina Garten’s Formula for the Perfect Cheese Platter - AOL

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    Use Ina's three-step plan below to build a great cheese plate for your next party. Choose something creamy. Brie, blue cheese, Camembert, Roquefort all work here. Add some goat cheese. While ...

  3. Ina Garten Shares Her Memorial Day Menu (Plus Her Tips for ...

    www.aol.com/ina-garten-shares-her-memorial...

    Recipe link in profile. On day two, she shared her recipe for grilled New York strip steaks with a dry rub of coffee, chipotle powder and garlic. “The real secret is in the exact method of ...

  4. Ina Garten’s Streamlined Beef Bourguignon Is Dinner ... - AOL

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    Ina Garten's Beef Bourguignon. Time after time, Ina Garten delivers consistent and classic recipes, all tied up with a pretty little bow. And from the simple to the more complex, the Barefoot ...

  5. Ina Garten - Wikipedia

    en.wikipedia.org/wiki/Ina_Garten

    Ina Rosenberg Garten ( / ˈaɪnə / EYE-nə; born February 2, 1948) [ 1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa, and was a former staff member of the Office of Management and Budget. [ 2] Among her dishes are Perfect Roast Chicken, Weeknight Bolognese, French Apple Tart, and a ...

  6. 25 Classic Ina Garten Recipes That Prove She's the GOAT - AOL

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  7. Ina Garten shares her tips for a ridiculously easy and ... - AOL

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    Ina Garten shares her tips and a menu for an easy dinner party featuring restaurant-bought lasagna, Caesar salad and vanilla ice cream with limoncello.

  8. 8 Essential Ina Garten Cooking Tips That I Come Back to ... - AOL

    www.aol.com/lifestyle/8-essential-ina-garten...

    FG Trade/Getty Images. No one can convince me to shell out the big bucks on fancy olive oil and vanilla extract quite like the Contessa. Thanks to years in the business, she knows exactly when ...

  9. Ina Garten's Perfect Roast Chicken Is Exactly That - AOL

    www.aol.com/ina-gartens-perfect-roast-chicken...

    Combine the 2 tablespoons of reserved chicken fat with the flour and add that to the pan. Whisk for a few minutes to cook the flour and strain the gravy into a small saucepan. Season to taste ...