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Mülebbes dolma is a historic recipe from the Ottoman era. [29] Halep dolması—named for Aleppo—is a dish of eggplants stuffed with a meat and rice filling that is flavored with spices and either sour plum flavoring syrup or lemon juice. [30] [31] Şalgam dolma are stuffed Russian turnips. [32] [33] Soğan dolması or stuffed onion
Peppermint is a hybrid of water mint and spearmint. [1] The oil has been used for various purposes over centuries. [1] Peppermint extract is commonly used in cooking, as a dietary supplement, as an herbal or alternative medicine, as a pest repellent, and a flavor or fragrance agent for cleaning products, cosmetics, mouthwash, chewing gum, and ...
Yeast extract is a common ingredient in commercially prepared soups (canned, frozen, or deli). [ 1 ] [ 2 ] It is a flavor enhancer like monosodium glutamate (MSG). Yeast extracts consist of the cell contents of yeast without the cell walls ; [ 3 ] they are used as food additives or flavorings , or as nutrients for bacterial culture media .
Hot Dog Flavored Water is an in-joke started by Wes Borland at a truck stop while the band was on tour, where Borland saw bottles of Crystal Geyser flavored water, and made a joke about having meat or hot dog flavors. [9] Durst himself refers to the album name in three songs.
An 80-proof clear alcoholic beverage that is flavored with anise; it turns milky white with water or ice. Retsina (ρετσίνα) A white wine with pine resin added; a specialty popular in northern Greece and Thessaloniki. It is invariably drunk young. Tentura (τεντούρα) A cinnamon flavored liquor from Patras. Tsikoudia ...
Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas.Contemporary Native peoples retain a varied culture of traditional foods, along with the addition of some post-contact foods that have become customary and even iconic of present-day Indigenous American social gatherings (for example, frybread).
The ground root/bark is combined with only a little water, as the fresh root releases moisture during grinding. Pounding is done in a large stone with a small log. The product is then added to cold water and consumed as quickly as possible. The extract is an emulsion of kavalactone droplets in starch. The taste is slightly pungent, while the ...
Marah fabacea (sometimes spelled Marah fabaceus), [1] the California manroot or bigroot, is the most common of the manroot species native to California.Its range throughout the state subsumes nearly the entire ranges of all the other California native manroots species and intergrades.
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