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Jehangir Mehta. Spike Mendelsohn. Robin Miller (chef) Aida Mollenkamp. Masaharu Morimoto. Jenny Morris (chef) Sara Moulton. Siba Mtongana. Marc Murphy (chef)
3 Days to Open with Bobby Flay – hosted by Bobby Flay. 5 Ingredient Fix – hosted by Claire Robinson. 24 Hour Restaurant Battle – hosted by Scott Conant [ 1] $24 in 24 – hosted by Jeff Mauro. 24 in 24 Last Chef Standing – hosted by Esther Choi and Michael Symon. 30 Minute Meals – hosted by Rachael Ray.
Giada Pamela De Laurentiis ( Italian: [ˈdʒaːda paˈmɛːla de lauˈrɛnti.is]; [ 1] born August 22, 1970) is an Italian American chef, entrepreneur, writer, and television personality. She was the host of Food Network 's program called Giada at Home. She also appears regularly as a contributor and guest co-host on NBC 's program entitled Today.
Damaris Lennon Phillips (born December 8, 1980) is an American chef and television personality. In 2013 she won the ninth season of the Food Network television series Food Network Star. She hosted the Food Network show Southern at Heart for five seasons from 2013 to 2016. In 2018, she began co-hosting The Bobby and Damaris Show on Food Network ...
Bobby Flay: Restaurateur and Executive Chef. Net worth: $60 million One of the culinary world's biggest celebrities, Bobby Flay debuted on Food Network in 1994.
Alex Guarnaschelli. Alexandra Maria Guarnaschelli[ 1] (born June 20, 1969) [ 2] is an American chef, cookbook author, and television personality. She currently serves as an executive chef at New York City 's Butter restaurant and was executive chef at The Darby restaurant before its closing. Guarnaschelli studied cooking extensively in France.
Britt Rescigno, a Jersey-born chef making a name for herself on Food Network's competition shows, cooked her way to a win on the season five premiere of "Tournament of Champions.". On Feb. 18 ...
Like her blog, the book combines Yeh's recipes and food photography with autobiographical stories. [18] Yeh began hosting her cooking show Girl Meets Farm on Food Network which debuted on June 24, 2018. [5] [19] The series is recorded at Yeh's farm and features Midwestern cuisine as well as elements from her Chinese and Jewish heritage.