Search results
Results From The WOW.Com Content Network
Soul food is the ethnic cuisine of African Americans. [ 1][ 2] It originated in the American South from the cuisines of enslaved Africans trafficked to the North American colonies through the Atlantic slave trade during the Antebellum period and is closely associated (but not to be confused with) the cuisine of the American South. [ 3]
The origin of the word Gullah can be traced to the Kikongo language, spoken around the Congo River's mouth, from which the Gullah language dialects spoken by black Americans today come. Some scholars suggest that it may be cognate with the name Angola , where the ancestors of many of the Gullah people originated.
African cuisine. African cuisine is a staple of the continent's culture, and its history is entwined with the story of the native people of Africa. The foods that native Africans eat have been influenced by their religions, as well as by their climates and lifestyles. The first Africans to inhabit the continent were hunter-gatherers who ate ...
A Jamaican Patois speaker discussing the usage of the language. Jamaican Patois ( / ˈpætwɑː /; locally rendered Patwah and called Jamaican Creole by linguists) is an English-based creole language with West African, Taíno, Irish, Scots, Scottish Gaelic, Spanish, Hindustani, Portuguese, Chinese, and German influences, spoken primarily in ...
A barbarian is a person or tribe of people that is perceived to be primitive, savage and warlike. Many cultures have referred to other cultures as barbarians, sometimes out of misunderstanding and sometimes out of prejudice. A "barbarian" may also be an individual reference to a brutal, cruel, warlike, and insensitive person, particularly one ...
Kaffir (/ ˈ k æ f ər /), [1] also spelled Cafri, is an exonym and an ethnic slur – the use of it in reference to black people being particularly common in South Africa.In Arabic, the word kāfir ("unbeliever") was originally applied to non-Muslims before becoming predominantly focused on pagan zanj (black African) who were increasingly used as slaves. [2]
KwaXhosa. The Xhosa people, or Xhosa -speaking people ( / ˈkɔːsə / KAW-sə, / ˈkoʊsə / KOH-sə; [ 2][ 3][ 4] Xhosa pronunciation: [kǁʰɔ́ːsa] ⓘ) are a Bantu ethnic group native to South Africa. They are the second largest ethnic group in South Africa and are native speakers of the isiXhosa language.
Many foods were originally domesticated in West Africa, including grains like African rice, Pearl Millet, Sorghum, and Fonio; tree crops like Kola nut, used in Coca-Cola, and Oil Palm; and other globally important plant foods such as Watermelon, Tamarind, Okra, Black-eye peas, and Yams. [ 2] Additionally, the regionally important poultry animal ...