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Soul food is the ethnic cuisine of African Americans. [ 1][ 2] It originated in the American South from the cuisines of enslaved Africans trafficked to the North American colonies through the Atlantic slave trade during the Antebellum period and is closely associated (but not to be confused with) the cuisine of the American South. [ 3]
Many foods were originally domesticated in West Africa, including grains like African rice, Pearl Millet, Sorghum, and Fonio; tree crops like Kola nut, used in Coca-Cola, and Oil Palm; and other globally important plant foods such as Watermelon, Tamarind, Okra, Black-eye peas, and Yams. [ 2] Additionally, the regionally important poultry animal ...
African cuisine. African cuisine is a staple of the continent's culture, and its history is entwined with the story of the native people of Africa. The foods that native Africans eat have been influenced by their religions, as well as by their climates and lifestyles. The first Africans to inhabit the continent were hunter-gatherers who ate ...
Black American cuisine is varied and has deep roots in the U.S. Stacker used research from colleges and food historians to highlight 10 historic dishes. A brief look at Black American history told ...
The phrase Black Lives Matter was born out of a Facebook post from Alicia Garza after the July 13, 2013, acquittal of George Zimmerman in the death of 17-year-old Trayvon Martin. Zimmerman shot ...
Khoisan / ˈkɔɪsɑːn / KOY-sahn, or Khoe-Sān ( pronounced [kxʰoesaːn] ), is a catch-all term for the indigenous peoples of Southern Africa who traditionally speak non- Bantu languages, combining the Khoekhoen (formerly "Hottentots") and the Sān peoples (also called "Bushmen"). Khoisan populations traditionally speak click languages and ...
A barbarian is a person or tribe of people that is perceived to be primitive, savage and warlike. Many cultures have referred to other cultures as barbarians, sometimes out of misunderstanding and sometimes out of prejudice. A "barbarian" may also be an individual reference to a brutal, cruel, warlike, and insensitive person, particularly one ...
Fricassee. Fricassee or fricassée / ˈfrɪkəsiː / [ 1] is a stew made with pieces of meat that have been browned in butter then served in a sauce flavored with the cooking stock. [ 2] Fricassee is usually made with chicken, veal or rabbit, with variations limited only by what ingredients the cook has at hand. [ 3]