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Fat: 14 g (Saturated Fat: 2.5 g) Sodium: 150 mg. Carbs: 7 g (Fiber: 2 g, Sugar: 3 g) Protein: 10 g. Ingredients: Roasted Peanuts, Pea Protein, Peanut Oil, Coconut Palm Sugar, Sea Salt. This PBfit ...
The nutritional content of peanut butter will vary slightly depending on the brand and type. ... 191 calories. 7g of protein. 16g of fat. 7g carbohydrates. 1.6g fiber. 3g sugar.
Two tablespoons of peanut butter have eight grams of protein. ... All that said, “because of [peanut butter's] high-calorie content of 597 calories per 3.5 ounces, the calories can quickly add ...
Plumpy'Nut is a peanut -based paste in a plastic wrapper for treatment of severe acute malnutrition manufactured by Nutriset, a French company. [ 4][ 5] Feeding with the 92-gram ( 31⁄4 oz) packets of this paste reduces the need for hospitalization. It can be administered at home, allowing more people to be treated.
In a 100 gram amount, smooth peanut butter supplies 597 calories and is composed of 51% fat, 22% protein, 22% carbohydrates (including 5% dietary fiber), and 1% water (table). Both crunchy and smooth peanut butter are sources of saturated and monounsaturated fats (mainly oleic acid ) as 25% of total serving amount, and polyunsaturated fat (12% ...
Bamba is made from peanut-butter-flavored puffed maize. Bamba contains no preservatives or food coloring, is enriched with several vitamins, and contains high amounts of Unsaturated fat. The energy content is 160 calories per 28 grams. [4] Bamba is certified kosher by Badatz Jerusalem. The Washington Post describes it as "Cheez Doodles without ...
If you're really looking for a peanut butter with lots of protein, Ditkoff recommends Skippy Protein, which has 10 grams of protein per serving."Two extra grams of protein is sort of a negligible ...
Butter. Solid and melted butter. Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce -making, pan frying, and other ...
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