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Cincinnati chili. Cincinnati chili (or Cincinnati-style chili) is a Mediterranean-spiced meat sauce used as a topping for spaghetti or hot dogs ("coneys"); both dishes were developed by immigrant restaurateurs in the 1920s. Its name evokes comparison to chili con carne, but the two are dissimilar in consistency, flavor, and serving method ...
Coney Island hot dog. Hot dog, or a beef or beef and pork European-style Vienna sausage with lamb or sheep casing, topped with a meat sauce made of seasoned ground beef or beef heart, topped with yellow mustard, white onion and sometimes cheese. A Coney Island hot dog, Coney dog, or Coney is a hot dog in a bun topped with a savory meat sauce ...
Get the recipe: BLT Hot Dogs. Alice Knisley. Quicker, tastier and easier than ever before. Get the recipe: Air Fryer Hot Dogs. Sara Deseran and Joe Hargarve. Everything is better with bacon. Get ...
Chile. In Chile, there is a popular variation called completo (Spanish for "complete", "full") which, besides bread and sausages, can be made up of mashed avocado, chopped tomatoes, mayonnaise, sauerkraut, salsa Americana, Chilean chili, green sauce and cheese. Its size can be twice that of an American hot dog.
For the base, I went with an all-beef hot dog and a warm, sweet brioche bun. This dog pairs perfectly with a hearty, robust ale or a seasonal brew with notes of pumpkin, toffee or caramel malt.
The traditional wiener is made with a small, thin hot dog made of beef, veal and pork, [4] giving it a different taste from a traditional beef hot dog, served in a steamed bun, and topped with celery salt, yellow mustard, chopped onions, and a seasoned meat sauce (the spices vary by vendor but always include celery salt [4] and commonly include cumin, paprika, chili powder, and allspice).
Add 8 oz barbecue sauce. Simmer ½ hour. Add 1 teaspoon each of chili powder, cumin, oregano. Add 1 large can red kidney beans (drained) Simmer 1 hour. Add hot dogs. Cook 15 minutes in sauce. Put ...
A chili dog is a hot dog served in a bun and topped with a meat sauce, such as chili con carne.Additional toppings may include cheese, onions, and mustard.The style has multiple regional variations in the United States, many calling for specific and unique sauce ingredients, types of hot dogs, or types of buns and referred to regionally under region-specific names.
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150 W Sycamore St, Columbus, OH · Directions · (614) 340-7979