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  2. Dan and Frank Carney - Wikipedia

    en.wikipedia.org/wiki/Dan_and_Frank_Carney

    Frank became a franchisee of Papa John's Pizza in 1994. [2] By 2001, he owned 133 locations. Based in Houston, his company runs stores in Kansas, Arizona, Missouri, California, Texas and Hawaii, including several in his hometown of Wichita and the suburbs of Derby and Andover, under the franchise name PJ Wichita LLC., before selling the franchise to then Franchise President Terry Newman.

  3. John Schnatter - Wikipedia

    en.wikipedia.org/wiki/John_Schnatter

    John Schnatter. John Hampton "Papa John" Schnatter (born November 22 or 23, 1961) [ 1][ 3] is an American entrepreneur who founded the Papa John's pizza restaurant chain in 1984. [ 4] Schnatter started the business in the back of his father's tavern after selling his car and using the proceeds to purchase used restaurant equipment.

  4. Papa John's - Wikipedia

    en.wikipedia.org/wiki/Papa_John's

    papajohns.com. Papa John's International, Inc., d/b/a Papa Johns, [ 4][ 5] is an American pizza restaurant chain. It is the fourth largest pizza delivery restaurant chain in the United States, [ 6] with headquarters in the Louisville, Kentucky and Atlanta, Georgia metropolitan areas. Papa John's global presence has reached over 5,500 locations ...

  5. Papa Johns Just Brought Back An Iconic Pizza Fans Have ... - AOL

    www.aol.com/lifestyle/papa-johns-just-brought...

    The Cheesy Burger Papadia and Papa Bites will sell for suggested prices of $6.99 and $4.99, respectively. For the first 500,000 orders, Papa Johns is selling the Cheesy Burger Pizza for just $10 ...

  6. Papa John's cleans up its menu and spends $100M - AOL

    www.aol.com/lifestyle/papa-johns-cleans-menu...

    Papa John's is spending big bucks on better ingredients for better pizza. The popular chain expected to spend some $100M every year eliminating artificial ingredients from its menu. It's currently ...

  7. New York–style pizza - Wikipedia

    en.wikipedia.org/wiki/New_York–style_pizza

    New York–style pizza is a pizza made with a characteristically large hand-tossed thin crust, often sold in wide slices to go. The crust is thick and crisp only along its edge, yet soft, thin, and pliable enough beneath its toppings to be folded to eat. [ 1] Traditional toppings are simply tomato sauce and shredded mozzarella cheese.

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