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The Tacoma–Pierce County Health Department (TPCHD) is a public health department serving Tacoma and Pierce County in the U.S. state of Washington. It was formed by the city government of Tacoma and Pierce County through an interlocal agreement signed in 1972. The agency has approximately 270 employees and an annual budget of $79.1 million.
August 9, 2024 at 8:00 AM. Within days, a new blood bank will be operating in Pierce and King counties, but the blood it’s collecting from donors will be going to California for processing, at ...
After 37 years of reputable and commendable service, PCAF lost not only funding, but the trust of clients, staff and the community. Clients were transferred to the Department of Health. Staff lost ...
A flurry of scandals and controversies plagued the Pierce County AIDS Foundation in 2023. ... food vouchers, medical transportation, psycho-social support, housing, emergency financial assistance ...
Mount Rainier from Ricksecker Point, 1932 Tacoma—seat of Pierce County Mount Rainier hazard map. Pierce County is a county in the U.S. state of Washington.As of the 2020 census, the population was 921,130, [1] up from 795,225 in 2010, making it the second-most populous county in Washington, behind King County, and the 59th-most populous in the United States.
v. t. e. Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]
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