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2. After chaotic dissolution of Pierce County AIDS organization ...

   www.aol.com/chaotic-dissolution-pierce-county...

   A flurry of scandals and controversies plagued the Pierce County AIDS Foundation in 2023. ... food vouchers, medical transportation, psycho-social support, housing, emergency financial assistance ...

3. Tacoma–Pierce County Health Department - Wikipedia

   en.wikipedia.org/wiki/Tacoma–Pierce_County...

   The Tacoma–Pierce County Health Department (TPCHD) is a public health department serving Tacoma and Pierce County in the U.S. state of Washington. It was formed by the city government of Tacoma and Pierce County through an interlocal agreement signed in 1972. The agency has approximately 270 employees and an annual budget of $79.1 million.

4. Pierce County AIDS Foundation lost your trust. We’re sorry ...

   www.aol.com/pierce-county-aids-foundation-lost...

   After 37 years of reputable and commendable service, PCAF lost not only funding, but the trust of clients, staff and the community. Clients were transferred to the Department of Health. Staff lost ...

5. Food insecurity on rise in Pierce County. ‘We’ve actually ...

   www.aol.com/food-insecurity-rise-pierce-county...

   Food bank leaders sounded an alarm about worsening food insecurity at the Pierce County Council meeting Thursday, saying that more than one in 10 county residents struggle daily with having enough ...

6. Pierce County, Washington - Wikipedia

   en.wikipedia.org/wiki/Pierce_County,_Washington

   Mount Rainier from Ricksecker Point, 1932 Tacoma—seat of Pierce County Mount Rainier hazard map. Pierce County is a county in the U.S. state of Washington.As of the 2020 census, the population was 921,130, [1] up from 795,225 in 2010, making it the second-most populous county in Washington, behind King County, and the 59th-most populous in the United States.

7. Food safety - Wikipedia

   en.wikipedia.org/wiki/Food_safety

   v. t. e. Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]