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A consumer in a food chain is a living creature that eats organisms from a different population. A consumer is a heterotroph and a producer is an autotroph. Like sea angels, they take in organic moles by consuming other organisms, so they are commonly called consumers.
Food safety portal - for industry; Food smart portal Archived 2013-05-01 at the Wayback Machine - for consumers; Food at the Ministry of Health; Food safety portfolio news at The Beehive; Food safety [permanent dead link] - a briefing for government ministers (2000) Food Standards Australia New Zealand; Food safety Archived 2013-05-06 at the ...
The United States has three federal and two state governmental organizations that are in control of food safety within the United States: the Food and Drug Administration (FDA), the Food Safety and Inspection Service (FSIS), the Center for Disease Control and Prevention (CDC), the State Department of Public Health, and the State Department of Agriculture. [13]
The BMEL headquarters in Bonn, Germany BMEL offices on Wilhelmstraße, Berlin. The Federal Ministry of Food and Agriculture (German: Bundesministerium für Ernährung und Landwirtschaft, pronounced [ˈbʊndəsminɪsˌteːʁiʊm fyːɐ̯ ɛɐ̯ˈnɛːʁʊŋ ʊnt ˈlantvɪʁtʃaft] ⓘ), abbreviated BMEL, is a cabinet-level ministry of the Federal Republic of Germany.
Consumer. A consumer is a person or a group who intends to order, or use purchased goods, products, or services primarily for personal, social, family, household and similar needs, who is not directly related to entrepreneurial or business activities.
The right was further formalized in 1972 by the US federal government through the Consumer Product Safety Commission (CPSC). This organization has jurisdiction over thousands of commercial products, and powers that allow it to establish performance standards and require product testing and warning labels.
The Federal Office of Consumer Protection and Food Safety (BVL) is an agency of the German government that comes under Federal Ministry of Food and Agriculture (BMEL). It contributes towards food safety and grants authorization. It jointly coordinates monitoring programs with federal states.
The Consumer Safety Act (CPSA) was enacted on October 27, 1972, by the United States Congress.The act should not be confused with an earlier Senate Joint Resolution 33 of November 20, 1967, which merely established a temporary National Commission on Product Safety (NCPS), and for only 90-days (at a pittance of $100 per day).