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papajohns.com. Papa John's International, Inc., d/b/a Papa Johns, [ 4][ 5] is an American pizza restaurant chain. It is the fourth largest pizza delivery restaurant chain in the United States, [ 6] with headquarters in the Louisville, Kentucky and Atlanta, Georgia metropolitan areas. Papa John's global presence has reached over 5,500 locations ...
John Schnatter. John Hampton "Papa John" Schnatter (born November 22 or 23, 1961) [ 1][ 3] is an American entrepreneur who founded the Papa John's pizza restaurant chain in 1984. [ 4] Schnatter started the business in the back of his father's tavern after selling his car and using the proceeds to purchase used restaurant equipment.
This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
Schnatter argued that Obamacare would cost Papa John's $5 million-$8 million annually and ultimately drive up the price of pizza. The backlash was swift, with many promising to boycott Papa John's ...
Papa Johns, the Louisville area-founded pizza chain, announced its President and CEO, Robert Lynch, has resigned, effective March 20, according to a filing with the U.S. Securities and Exchange ...
Original location Founded Headquarters ... Papa John's Pizza: Jeffersonville, Indiana: ... Rosati's Authentic Chicago Pizza: Chicago, Illinois: 1926 Elgin, Illinois:
Rosati's Authentic Chicago Pizza, doing business as Rosati's Pizza, is an American casual dining restaurant chain specializing in Chicago-style pizza. Its headquarters is in Elgin, Illinois. [ 1 ] There are more than 200 locations across the United States, [ 2 ] [ 3 ] with more than a third of them in Illinois. [ 4 ]
History. Gino's East was opened in 1966 [ 1] by Sam Levine, Fred Bartoli, and George Loverde. Previously, they had opened the original Gino's in 1960 at 930 N. Rush Street. They bought a building on East Superior Street "but didn't know what to put in it," Levine told a Tribune reporter in 1983, when the restaurant was sold to new owners.
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