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  2. Haplogroup G (mtDNA) - Wikipedia

    en.wikipedia.org/wiki/Haplogroup_G_(mtDNA)

    It is an East Asian haplogroup. [3] Today, haplogroup G is found at its highest frequency in indigenous populations of the lands surrounding the Sea of Okhotsk. [4] [5] Haplogroup G is one of the most common mtDNA haplogroups among modern Ainu, Siberian, Mongol, Tibetan and Central and North Asian Turkic peoples people (as well as among people of the prehistoric Jōmon culture in Hokkaidō).

  3. Korean Food Promotion Institution - Wikipedia

    en.wikipedia.org/wiki/Korean_Food_Promotion...

    Website. www .hansik .or .kr. The Korean Food Promotion Institution ( Korean: 한식진흥원) or previously Korean Food Foundation ( 한식재단) is a nonprofit organization established in March 2010 to enhance the overall well-being of Korean people and the economic status of South Korea by promoting Korean cuisine globally.

  4. G2A - Wikipedia

    en.wikipedia.org/wiki/G2A

    Users. 30 million (as of 2024) G2A.COM Limited (commonly referred to as G2A) is a digital marketplace headquartered in the Netherlands, [ 1][ 2] with offices in Poland and Hong Kong. [ 3][ 4] The site operates in the resale of gaming offers and others digital items by the use of redemption keys. G2A.COM’s main offerings are game key codes for ...

  5. List of Korean ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_Korean_ingredients

    Meat. Beef is the most prized of all meats by Koreans. Beef is prepared in numerous ways today including roasting or grilling (gui), boiling in soups. [1] Chicken has played an important role as a protein and all parts of the chicken are used in Korean cuisine, including the gizzards, liver, and feet. Young chicken are braised in a medicinal ...

  6. List of Chinese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_dishes

    a Chinese cooking technique to prepare delicate and often expensive ingredients. The food is covered with water and put in a covered ceramic jar, and is then steamed for several hours. Red cooking: 紅燒: 红烧: hóngshāo: several different slow-cooked stews characterized by the use of soy sauce and/or caramelised sugar and various ...

  7. Korean Cultural Center New York - Wikipedia

    en.wikipedia.org/wiki/Korean_Cultural_Center_New...

    The Korean Cultural Center New York ( KCCNY; Korean : 뉴욕한국문화원) is a branch of the South Korean Korean Cultural Centers located in New York City, New York, United States. Inaugurated in December 1979, KCCNY works to establish and promote Korean culture and aesthetics in New York through diverse cultural and artistic activities ...

  8. Retailing in South Korea - Wikipedia

    en.wikipedia.org/wiki/Retailing_in_South_Korea

    South Korea's's large stores usually cover over 3,000 square metres (32,000 sq ft) and sell self-service food, household goods and home appliances at a discount. Food products (fresh and processed foods) account for 50 percent of sales, followed by household goods and appliances.

  9. Category:Fast-food chains of South Korea - Wikipedia

    en.wikipedia.org/wiki/Category:Fast-food_chains...

    Paik's Coffee. Categories: Fast-food restaurant chains by country. Restaurant chains in South Korea.