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  2. New England–style hot dog bun - Wikipedia

    en.wikipedia.org/wiki/New_Englandstyle_hot_dog...

    New England. Created by. Howard Johnson's. Invented. 1940s. Main ingredients. Potato flakes, dry milk, egg, wheat. New Englandstyle hot dog buns, also often known as New England hot dog buns[ 1] or top-loading hot dog buns, [ 1][ 2] are the hot dog buns most commonly used in the United States region of New England and its cuisine.

  3. Should You Really Eat a Lobster Roll Hot or Cold? Settling ...

    www.aol.com/really-eat-lobster-roll-hot...

    It’s not summer in New England without a lobster roll, made by piling heaps of fresh lobster meat into a toasted New England-style hot dog bun.There is a lobstah to love about these shellfish ...

  4. Lobster roll - Wikipedia

    en.wikipedia.org/wiki/Lobster_roll

    A lobster roll is a dish native to New England and Atlantic Canada. It is made of lobster meat served on a grilled hot dogstyle bun. The filling may also contain butter, lemon juice, salt, and black pepper, with variants made in some parts of New England replacing the butter with mayonnaise. Other versions may contain diced celery or scallion.

  5. The Best Hot Dog Buns for Grilling Season and Beyond - AOL

    www.aol.com/best-hot-dog-buns-grilling-160000703...

    Read on to find our picks for the seven best hot dog buns you can buy. The Best Hot Dog Buns 1. Wonder Bread Classic Hot Dog Buns. Amazon. ... Ball Park New England Style Hot Dog Rolls.

  6. Hot dog bun - Wikipedia

    en.wikipedia.org/wiki/Hot_dog_bun

    A hot dog bun is a type of soft bun shaped specifically to contain a hot dog or another type of sausage . The side-loading bun is common in most of the United States, while the top-loading New Englandstyle hot dog bun is popular in that region. [ 1] Other regional variations include the addition of poppy seeds to the buns of Chicago-style ...

  7. Best Bites: Memorial Day lobster rolls - AOL.com

    www.aol.com/lifestyle/best-bites-memorial-day...

    Boil three 1.5 pound lobsters. Once they’re cooked, clean the lobsters and chop the tail and legs into small chunks, making sure to leave the claws whole. Place the meat into a large bowl. In a ...

  8. The Classic Maine Lobster Roll Recipe - AOL

    homepage.aol.com/.../classic-maine-lobster-roll

    Note: Buy cooked lobster meat or steam three 1-pound lobsters and pick out the meat. If top-split hot dog buns aren’t available, use conventional hot dog rolls, grilling the crusty top and bottom, not the interior. Recipe from Dishing up Maine by Brooke Dojny/Storey Publishing, 2011.

  9. The Classic Maine Lobster Roll Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/...

    Want to make The Classic Maine Lobster Roll? Learn the ingredients and steps to follow to properly make the the best The Classic Maine Lobster Roll? recipe for your family and friends.

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