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2. Meal, Ready-to-Eat - Wikipedia

   en.wikipedia.org/wiki/Meal,_Ready-to-Eat

   The entrees come in distinct stylized packaging with a color picture of the prepared entree on it (like civilian pre-made meals) and the food accessories come in commercial packaging. Kosher entrees are marked "Glatt Kosher" in Hebrew and English, while halal entrees are marked "Dhabiha Halal" in Arabic and English. The meals come in cases of ...

3. Cooking - Wikipedia

   en.wikipedia.org/wiki/Cooking

   Pots being heated with a wood-burning fire in South India. Phylogenetic analysis suggests that early hominids may have adopted cooking 1 million to 2 million years ago. [4] Re-analysis of burnt bone fragments and plant ashes from the Wonderwerk Cave in South Africa has provided evidence supporting control of fire by early humans by 1 million years ago. [5]

4. Plant-based diet - Wikipedia

   en.wikipedia.org/wiki/Plant-based_diet

   Food from plants. A plant-based diet is a diet consisting mostly or entirely of plant-based foods. [1] [2] Plant-based diets encompass a wide range of dietary patterns that contain low amounts of animal products and high amounts of fiber-rich [3] plant products such as vegetables, fruits, whole grains, legumes, nuts and seeds.

5. Purple Carrot - Wikipedia

   en.wikipedia.org/wiki/Purple_Carrot

   Purple Carrot was acquired by the Japan's largest meal-kit and organic food delivery service Oisix ra daichi Inc. in May 2019 for $12.8 million. [ 3 ] [ 4 ] In May 2022, Rishi Bhatia was appointed the new CEO of the company. [ 12 ]

6. Buddhist cuisine - Wikipedia

   en.wikipedia.org/wiki/Buddhist_cuisine

   Most of the dishes considered to be uniquely Buddhist are vegetarian, but not all Buddhist traditions require vegetarianism of lay followers or clergy. [2] Vegetarian eating is primarily associated with the East and Southeast Asian tradition in China, Vietnam, Japan, and Korea where it is commonly practiced by clergy and may be observed by laity on holidays or as a devotional practice.

7. Haggis - Wikipedia

   en.wikipedia.org/wiki/Haggis

   Haggis on a platter at a Burns supper A serving of haggis, neeps, and tatties. Haggis (Scottish Gaelic: taigeis) is a savoury pudding containing sheep's pluck (heart, liver, and lungs), minced with chopped onion, oatmeal, suet, spices, and salt, mixed with stock, and cooked while traditionally encased in the animal's stomach [1] though now an artificial casing is often used instead.