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2. The Best Way to Freeze Mashed Potatoes, According to Chefs - AOL

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   Spoon the potatoes into the bags, squeeze out as much air as you can, seal the bag and then press the mashed potatoes into a flat rectangle and freeze flat. These potato planks will be easier to ...

3. The Grandma-Approved Trick to the Smoothest, Creamiest Mashed ...

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   Cold potatoes can come out of the ricer gluey. 3. Give it a squeeze. Hold the ricer over a large bowl and squeeze the handles together. The plunger will force the potatoes through the holes and ...

4. 20+ Ways to Cook Potatoes - AOL

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   4. Baked Potato Wedges. Potato wedges make any meal seem more complete and nourishing. The wedge shape lets the potatoes crisp on the outside while the inside stays soft, for a pleasurable ...

5. Roasted Garlic Mashed Potatoes Recipe - AOL

   homepage.aol.com/.../roasted-garlic-mashed-potatoes

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6. The Best Way to Reheat Mashed Potatoes, According to Chefs - AOL

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   Chef Leo Davila of Stixs & Stones restaurant in San Antonio Texas explains that you can put the sealed bag of frozen potatoes in a small bowl and place it under running cold water for 20 to 30 ...

7. Mashed Potatoes Recipe - AOL

   www.aol.com/food/recipes/mashed-potatoes

   Place the potatoes in a stockpot with cold water and 1 teaspoon salt. Turn on the heat to medium and bring to a boil, then reduce heat to low and simmer for 15–20 minutes.

8. How to Make Healthy Mashed Potatoes Everyone Will Love - AOL

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   “Potatoes are a nutrient-dense, complex carbohydrate vegetable,” says Kathy Siegel, MS, RDN, a nutrition consultant at Triad to Wellness Consulting and author of The 30-Minute Clean Eating ...

9. How to Make the Fluffiest Mashed Potatoes - AOL

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   The texture of mashed potatoes starts with the potato you choose. Russet or Idaho If your potatoes always turn out glue-y or lumpy, it's to time learn how to make the fluffiest mashed potatoes.