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Savoury. National [6] [17] White fish fillets in batter (or egg-and-breadcrumbs), deep fried with potato chips. Full English breakfast. 1861 [b] [18] Savoury. National. A selection of fried foods such as sausages, bacon, eggs, mushrooms, bread, tomatoes; options include kippers, baked beans. Game pie.
Cordon bleu (dish) Creaming (food) Crispiness. Crudités. Culinary arts. Culinary name. Curdling. Curing (food preservation)
Garde manger. Ghost restaurant – a restaurant that operates exclusively via food delivery. Gueridon service. Happy hour. Kids' meal. Main course. Maître d'hôtel. Meat and three. Meat and two veg – a British dish consisting of meat served with two varieties of vegetables.
Diner lingo. Diner lingo is a kind of American verbal slang used by cooks and chefs in diners and diner-style restaurants, and by the wait staff to communicate their orders to the cooks. [1] [2] Usage of terms with similar meaning, propagated by oral culture within each establishment, may vary by region or even among restaurants in the same ...
It can also refer to liquids that are flavored with these or other biological food sources such as meat and seafood. It is commonly consumed as a beverage or used as an ingredient or flavoring in foods. Sugarcane juice. Wheatgrass juice. Grapefruit juice. Fresh-squeezed orange juice. 'Otai. Jus gandaria, mango plum juice.
The Eatwell Guide is a pictorial summary of the main food groups and their recommended proportions for a healthy diet. It is the method for illustrating dietary advice by the Public Health England, issued officially by the Government of the United Kingdom . A simplified chart of the original Eatwell Plate. The Eatwell Guide was previously known ...
Various foods. Lists of food and beverage topics cover topics related to food and drinks from different points of view. They include lists of foods, beverages, food preparation tools and equipment, food preparation techniques, cuisines and industrial food preparation and distribution operations including breweries .
Pages in category "Food and drink terminology" The following 18 pages are in this category, out of 18 total. This list may not reflect recent changes. C. Clean label;