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  2. This fan-favorite Cuisinart stainless steel cookware ... - AOL

    www.aol.com/fan-favorite-cuisinart-stainless...

    Right now, you can score 55 percent off on this Cuisinart Stainless Steel 12-Piece Cookware Set. Inside, you get two saucepans with matching lids, two open skillets, three half-quart covered ...

  3. This high-quality Cuisinart 11-piece stainless steel cookware ...

    www.aol.com/lifestyle/cuisinart-12-piece...

    The Cuisinart cookware set includes a 1.5-quart sauce pan, a 2.5-quart saucepan, a 3-quart saucepan with a helper handle, an 8-quart stockpot — all with glass lids — plus 8-inch and 10-inch ...

  4. This 12-Piece Cuisinart Multiclad Pro Cookware Set Has ... - AOL

    www.aol.com/lifestyle/12-piece-cuisinart-multi...

    A quality cookware set can cost literally thousands of dollars (and mixing and matching a few pots and pans isn’t necessarily cheaper). Whether you need to stock your kitchen or simply up your skil.

  5. Cuisinart - Wikipedia

    en.wikipedia.org/wiki/Cuisinart

    Cuisinart ( / ˈkwiːzɪnɑːrt / kwee-zin-art) is an American kitchen appliance and cookware brand owned by Conair Corporation. Cuisinart was founded in 1971 by Carl Sontheimer and initially produced food processors, which were introduced at a food show in Chicago in 1973. [1] The name "Cuisinart" became synonymous with "food processor."

  6. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Stainless steel Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or ...

  7. Frying pan - Wikipedia

    en.wikipedia.org/wiki/Frying_pan

    A stainless steel frying pan. A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 20 to 30 cm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle, and no lid. Larger pans may have a small grab handle opposite the main handle.

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