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2. Choya Umeshu - Wikipedia

   en.wikipedia.org/wiki/Choya_Umeshu

   Choya Umeshu Co., Ltd. (チョーヤ梅酒株式会社, Chōya Umeshu Kabushiki-gaisha), or Choya, is a Japanese company headquartered in Habikino, Osaka, Japan, which specializes in the production and sales of umeshu plum liqueur. Its other main businesses include brandy, sake, wine, and foods. The company started producing umeshu in 1959.

3. Umeshu - Wikipedia

   en.wikipedia.org/wiki/Umeshu

   Umeshu (梅酒) is a Japanese liqueur made by steeping ume plums (while still unripe and green) in liquor (焼酎, shōchū) and sugar. It has a sweet, sour taste, and an alcohol content of 10–15%. Famous brands of umeshu include Choya, Takara Shuzo and Matsuyuki. Varieties are available with whole ume fruits contained in the bottle, and some ...

4. Maesil-ju - Wikipedia

   en.wikipedia.org/wiki/Maesil-ju

   Maesil-ju (Korean: 매실주; Hanja: 梅實酒), also called plum wine, plum liquor, or plum liqueur, is an alcoholic drink infused with maesil (plums).The exact origins of Maesil-ju are unknown, but it is thought to date back to the Goryeo Dynasty (918-1392).

5. Strawberry and Plum Wine Granita Recipe - AOL

   homepage.aol.com/food/recipes/strawberry-and...

   Cut the strawberries in half and place in the bowl of a food processor. Blend until smooth. Add the syrup, plum wine, and lemon juice and continue processing. Pour the mixture into a 13x9x2-inch nonaluminum or glass baking pan. Freeze for about 1 1/2 hours. Using a fork, stir the icy portions into the middle of the pan.

6. Strawberry and Plum Wine Granita Recipe - AOL

   www.aol.com/.../strawberry-and-plum-wine-granita

   Add the syrup, plum wine, and lemon juice and continue processing. Pour the mixture into a 13x9x2-inch nonaluminum or glass baking pan. Freeze for about 1 1/2 hours.

7. Strawberry and Plum Wine Granita Recipe - AOL

   w.main.welcomescreen.aol.com/food/recipes/...

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