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Scott’s Bar-B-Q. Scott’s Bar-B-Q was the highest South Carolina restaurant on the list, coming in at fifth place. The restaurant is located at 2734 Hemingway Hwy. in Hemingway.
Wise BBQ House. 25548 US-76, Newberry, SC. Absolutely no-frills barbecue buffet. Turn into the low cinderblock building, walk through the line, and pick from pulled pork, hash and rice, ribs, pork ...
Rodney Scott in Charleston, SC. Rodney Scott (born 1971) is an American chef and whole-hog barbecue pitmaster from Hemingway, South Carolina. In 2018 Scott was named Best Chef: Southeast by the James Beard Foundation, only the second pitmaster to win a James Beard chef award.
Barbecue in South Carolina is typically prepared by smoking meat over hickory or oak. [ 13] Barbecue in South Carolina heavily features pork rather than beef. [ 14] Whole hog barbecue, where an entire pig is cooked over hardwood coals, is particularly common in the Pee Dee region of South Carolina. [ 6][ 12] The pig is sometimes skinned prior ...
The Lexington Barbecue Festival was to become one of the nation's most popular food festivals. The first festival attracted 30,000 people, and the barbecue chefs cooked 3,000 pounds of barbecue to meet demand; by 1994, attendance had risen to over 100,000, and 11,000 pounds of meat were cooked. In 1995, the North Carolina Championship Pork Cook ...
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Memphis -style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders, though many restaurants will still serve beef and chicken.
Dukes Bar-B-Que is the name of numerous unrelated barbecue restaurants in South Carolina, all founded by descendants of Manuel Dukes. History. The sons of Manuel Dukes, who was born in rural Orangeburg County, South Carolina around 1875, became noted pitmasters in the area and catered events which became a family business.
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