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Triple Leaf Tea Green Tea. Photo: Emily Latimer, Eat This, Not That! Triple Leaf is a family-owned Chinese-American brand, offering a range of wellness, diet, and herbal teas, as well as premium ...
Lotus root tea. Lotus root tea, called yeongeun-cha (연근차, 蓮根茶, [jʌn.ɡɯn.tɕʰa]) in Korean, is a tea made by infusing dried lotus root (rhizome) slices or mixing lotus root powder in hot water. [6] Lotus root powder for tea can be made by either by drying lotus root juice, or grinding dried lotus root slices into powder. [2]
Shui Jin Gui — oolong. Taiping houkui — green. Tieluohan — oolong. Tieguanyin — oolong. Wong Lo Kat — herbal. Yingdehong — black. Zhuyeqing — green. A close-up of Huang Guanyin tea. Shoumei tea is a white tea that is produced from naturally withered upper leaf and tips, with a stronger flavor reminiscent of lighter Oolong teas.
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Gugi-cha (Korean: 구기차; Hanja: 枸杞茶) or goji tea is a traditional Chinese and Korean tea made from dried goji berries or leaves. [1] Traditionally, the tea was made with young goji leaves. [2] Today, mature leaves or, more commonly, berries are used. [1][2] The tea made with berries may be called gugija-cha (구기자차; 枸杞子茶 ...
Chinese teas can be classified into six distinctive categories: white, green, yellow, oolong, black and post-fermented. Others add categories for scented and compressed teas. All of these come from varieties of the Camellia sinensis plant. Most Chinese teas are cultivated and consumed in China.
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