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aa-asterisk.org.uk. Archived from the original on 6 April 2014 – patterns for checking which area codes and prefixes are valid and patterns for formatting each number type, archived in 2014 "The first 25 years of UK STD code changes summarised" (PDF). Sam Hallas. May 2014. – detailed information and explanation
The Kentucky coffeetree is a moderately fast-growing tree, and male trees are often grown in parks and along city streets for ornamental purposes. The tree is typically fairly short-lived, healthy trees living from 100 to 150 years. [ 9] The Kentucky coffeetree sheds its leaves early during the fall and appears bare for up to 6 months.
Zone 5 uses eight 2-digit codes (51–58) and two sets of 3-digit codes (50x, 59x) to serve South and Central America. Zone 6 uses seven 2-digit codes (60–66) and three sets of 3-digit codes (67x–69x) to serve Southeast Asia and Oceania. Zone 7 uses an integrated numbering plan; two digits (7x) determine the area served: Russia or Kazakhstan.
The program covered model year 2012 to model year 2016 and ultimately required an average fuel economy standard of 35.5 miles per US gallon (6.63 L/100 km; 42.6 mpg ‑imp) in 2016 (of 39 miles per gallon for cars and 30 mpg for trucks), a jump from the 2009 average for all vehicles of 25 miles per gallon.
Coffea arabica (/ ə ˈ r æ b ɪ k ə /), also known as the Arabica coffee, is a species of flowering plant in the coffee and madder family Rubiaceae. It is believed to be the first species of coffee to have been cultivated and is the dominant cultivar, representing about 60% of global production. [ 2 ]
The terms coffee pot and coffee break originated in 1705 and 1952 respectively. [ 7] The word "coffee" has its roots in several languages. It originated from the Arabic word " qahwa ," which initially referred to a type of wine. The term traveled to the Ottoman Empire, where it became "kahve" in Turkish.
Moreover, coffee contains an exceptionally substantial amount of antioxidants such as chlorogenic acids, hydroxycinnamic acids, caffeine and Maillard reaction products, such as melanoidins. [ 3] Chemical groups, such as alkaloids and caffeoylquinic acids, are common insecticides; their effects on coffee quality and flavor have been investigated ...
Most commonly cultivated coffee species grow best at high elevations, but do not tolerate freezing temperatures. [10] The Coffea arabica tree grows fruit after three to five years, producing for an average of 50 to 60 years, though up to 100 years is possible. [11] The white flowers are highly scented. The fruit takes about nine months to ripen.
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