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Flink SE is a German on-demand delivery service that delivers everyday items directly to consumers from called "dark stores", hyper-local grocery warehouses not accessible to the public. Flink promises to deliver groceries "in 10 minutes". [ 1] Deliveries are made by Flink's employees on e-bikes, provided by the company.
Gorillas was a German ultrafast grocery delivery company which used dark stores between its founding in 2020 and its end in May 2024. [ 3] Users could order grocery products through the Gorillas app. In December 2022, the company was acquired by Getir. [ 4][ 1] As of July 2023, it operates in around 35 cities from roughly 130 locations in four ...
Bolt is an Estonian mobility company that offers ride-hailing, micromobility rental, food and grocery delivery (via the Bolt Food app), and carsharing services. The company is headquartered in Tallinn and operates in over 500 cities in more than 45 countries in Europe, Africa, Western Asia and Latin America.
Quick (restaurant) Quick Restaurants is an originally Belgian chain of hamburger fast food restaurants currently based in Bobigny, Seine-Saint-Denis, [ 1] France. Quick was founded in 1971 by Belgian entrepreneur Baron François Vaxelaire and operates around 400 restaurants. Quick is similar in theme to McDonald's, Burger King or A&W.
In Paris, kitchen workers are mostly originally from South Asia, like Saha. In Mousson’s hometown Marseille and many places in the south of France, restaurants and bars rely on immigrants from ...
Culture of France. French wines are usually made to accompany French cuisine. French cuisine is the cooking traditions and practices from France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval France. In the 17th century, chefs François Pierre La ...
Deliveroo. Deliveroo is a British online food delivery company founded by Will Shu and Greg Orlowski in 2013 in London, England. It operates in the United Kingdom, France, Belgium, Ireland, Italy, Singapore, Hong Kong, the United Arab Emirates, Kuwait, and Qatar. It formerly operated in Germany, Taiwan, Spain, the Netherlands, and Australia.
Service à la française ( French: [sɛʁvis a la fʁɑ̃sɛːz]; "service in the French style") is the practice of serving various dishes of a meal at the same time, with the diners helping themselves from the serving dishes. That contrasts to service à la russe ("service in the Russian style") in which dishes are brought to the table ...
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