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  2. How to Save Money by Shopping at Restaurant Supply Stores - AOL

    www.aol.com/finance/save-money-shopping...

    A case (144 count) of spinach-flavored, gluten-free wraps, sells for $34 at Webstaurant, and it ships for $18.49. That works out to $.36 per wrap, far below the grocery store cost of $1.10 per ...

  3. 10 things you really should be buying at restaurant supply stores

    www.aol.com/article/lifestyle/2018/04/02/10...

    According to Jamie Little, marketing director at Fein Brothers, a Milwaukee restaurant supplier, “The big advantage to shopping here is that everything is commercial grade. These products are ...

  4. WebstaurantStore - Wikipedia

    en.wikipedia.org/wiki/WebstaurantStore

    WebstaurantStore is an online restaurant supply company based in Lititz, Pennsylvania. The company offers commercial-grade equipment to the foodservice industry through online ordering and commercial shipping, and carries over 430,000 products. [ 1] They have over 70 private-label brands, including Avantco, Choice, Noble, and Regal.

  5. Gordon Food Service - Wikipedia

    en.wikipedia.org/wiki/Gordon_Food_Service

    Bulk food, delivery. Revenue. $12.9 billion (2016) Number of employees. 20,000 [ 1] Website. gfs.com. Gordon Food Service ( GFS) is a foodservice distributor based in Wyoming, Michigan serving the Midwest, Northeast, Southeast, and Southwest regions of the United States and coast-to-coast in Canada. [ 2] It also operates stores in Florida ...

  6. Mom of 9 installs a professional salad bar in her ... - AOL

    www.aol.com/news/mom-9-installs-professional...

    Almost two years ago, the couple bought a $1,300 salad bar from a restaurant supply store, hoping their children would eat better and be more self-sufficient in the kitchen. ... Making food look ...

  7. Foodservice - Wikipedia

    en.wikipedia.org/wiki/Foodservice

    The food system, including food service and food retailing supplied $1.24 trillion worth of food in 2010 in the US, $594 billion of which was supplied by food service facilities, defined by the USDA as any place which prepares food for immediate consumption on site, including locations that are not primarily engaged in dispensing meals such as recreational facilities and retail stores. [2]

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