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  2. Espresso - Wikipedia

    en.wikipedia.org/wiki/Espresso

    Espresso ( / ɛˈsprɛsoʊ / ⓘ, Italian: [eˈsprɛsso]; pl.: espressi) is a concentrated form of coffee produced by forcing hot water under high pressure through finely-ground coffee beans. Originating in Italy, espresso has become one of the most popular coffee-brewing methods worldwide. It is characterized by its small serving size ...

  3. Caffè americano - Wikipedia

    en.wikipedia.org/wiki/Caffè_americano

    Caffè americano. Caffè americano ( Italian: [kafˈfɛ ameriˈkaːno]; Spanish: café americano; lit. 'American coffee' ), also known as americano or American, is a type of coffee drink prepared by diluting an espresso shot with hot water at a 1:3 to 1:4 ratio, resulting in a drink that retains the complex flavors of espresso, but in a lighter ...

  4. Caffè macchiato - Wikipedia

    en.wikipedia.org/wiki/Caffè_macchiato

    Caffè macchiato ( Italian: [kafˈfɛ mmakˈkjaːto] ), sometimes called espresso macchiato[ 1][ 2] and often shortened to just macchiato in English, is an espresso coffee drink with a small amount of milk, usually foamed. In Italian, macchiato means 'stained' or 'spotted', so the literal translation of caffè macchiato is 'stained coffee' or ...

  5. Hey, Coffee Lovers! Do You Know the Difference Between ... - AOL

    www.aol.com/hey-coffee-lovers-know-difference...

    Espresso is simply a concentrated form of coffee made by using an espresso machine. The machine allows hot water and the finely ground coffee beans to be brewed under high pressure which creates a ...

  6. Cappuccino - Wikipedia

    en.wikipedia.org/wiki/Cappuccino

    A cappuccino is a coffee drink that today is typically composed of a single, double, or triple espresso shot and hot milk, with the surface topped with foamed milk. [ 3] Cappuccinos are most often prepared with an espresso machine. The espresso is poured into the bottom of the cup, followed by a similar amount of hot milk which is prepared by ...

  7. Cuban espresso - Wikipedia

    en.wikipedia.org/wiki/Cuban_espresso

    Café Cubano. Café Cubano (also known as Cuban espresso, Colada, Cuban coffee, cafecito, Cuban pull, and Cuban shot) is a type of espresso that originated in Cuba. Specifically, it refers to an espresso shot which is sweetened (traditionally with natural brown sugar which has been whipped with the first and strongest drops of espresso). [ 1]

  8. List of coffee drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_coffee_drinks

    Espresso is generally denser than coffee brewed by other methods, having a higher concentration of suspended and dissolved solids; it generally has a creamy foam on top known as crema.[ 21] Espresso is the base for a number of other coffee drinks, such as latte, cappuccino, macchiato, mocha, and americano.

  9. Latte - Wikipedia

    en.wikipedia.org/wiki/Latte

    Caffè latte ( Italian: [kafˌfɛ lˈlatte] [ 1][ 2] ), often shortened to just latte ( / ˈlɑːteɪ, ˈlæteɪ /) [ 3][ 4] in English, is a coffee drink of Italian origin made with espresso and steamed milk, traditionally served in a glass. Variants include the chocolate-flavored mocha or replacing the coffee with another beverage base such ...

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