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  2. Glucerna - Wikipedia

    en.wikipedia.org/wiki/Glucerna

    Glucerna products are formulated with fat, protein, vitamins, minerals, and carbohydrates including CarbSteady, proprietary carbohydrate blend containing sucromalt that is characterized by a reduced glycemic index of approximately 53. [3] [4] Some Glucerna products contain chromium picolinate, and phytosterols.

  3. Glycemic index - Wikipedia

    en.wikipedia.org/wiki/Glycemic_index

    The glycemic (glycaemic) index ( GI; / ɡlaɪˈsiːmɪk / [1]) is a number from 0 to 100 assigned to a food, with pure glucose arbitrarily given the value of 100, which represents the relative rise in the blood glucose level two hours after consuming that food. [2] The GI of a specific food depends primarily on the quantity and type of ...

  4. Advanced glycation end-product - Wikipedia

    en.wikipedia.org/wiki/Advanced_glycation_end-product

    Advanced glycation end-product. Advanced glycation end products ( AGEs) are proteins or lipids that become glycated as a result of exposure to sugars. [1] They are a bio-marker implicated in aging and the development, or worsening, of many degenerative diseases, such as diabetes, atherosclerosis, chronic kidney disease, and Alzheimer's disease.

  5. What Experts Need You to Know About the Glycemic Index Vs ...

    www.aol.com/experts-know-glycemic-index-vs...

    “The glycemic index is based on a system where foods are ranked zero to 100 according to how drastically they cause blood sugar to rise,” says Vandana Sheth, RDN, CDCES, a Los Angeles-based ...

  6. Here’s What You Need to Know About the Glycemic Index - AOL

    www.aol.com/news/know-glycemic-index-202439929.html

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  7. Glycemic load - Wikipedia

    en.wikipedia.org/wiki/Glycemic_load

    The glycemic load (GL) of food is a number that estimates how much the food will raise a person's blood glucose level after it is eaten. One unit of glycemic load approximates the effect of eating one gram of glucose. [1] Glycemic load accounts for how much carbohydrate is in the food and how much each gram of carbohydrate in the food raises ...

  8. 10 Worst High-Glycemic Foods for Weight Loss - AOL

    www.aol.com/10-worst-high-glycemic-foods...

    9. Starchy Vegetables. Shutterstock. Certain starchy vegetables like potatoes, corn, and parsnips contain high amounts of quickly digestible carbohydrates, leading to a high glycemic index. If you ...

  9. Diabetes medication - Wikipedia

    en.wikipedia.org/wiki/Diabetes_medication

    Diabetes medication. Drugs used in diabetes treat diabetes mellitus by decreasing glucose levels in the blood. With the exception of insulin, most GLP-1 receptor agonists ( liraglutide, exenatide, and others), and pramlintide, all diabetes medications are administered orally and are thus called oral hypoglycemic agents or oral antihyperglycemic ...

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