Search results
Results From The WOW.Com Content Network
The restaurant is currently open to the public, but offers a private membership program that entitles access to vintage wines & access to its various facilities. The Vintage Cave Club was listed on Zagat in 2014 as one of the twelve hottest restaurants in Hawaii, [2] and listed by Zagat again in 2016 as one of the ten hottest restaurants in ...
Kalākaua Avenue. Coordinates: 21.2781°N 157.8279°W. Kalākaua Avenue in Waikīkī. Kalākaua Avenue is a street in Honolulu in the US federal state of Hawaii. The street travels across the tourist Centre of Waikīkī and belongs to the prospering streets of the United States. It demonstrates an architectural fusion of Hawaiian, Gothic, Asian ...
La Ronde (atop the Ala Moana Office Building) La Ronde (atop in center of image) La Ronde was a restaurant in Honolulu, Hawaii.Built in 1961 and designed by John Graham, it was the first revolving restaurant in the United States (preceding the "Eye of the Needle" restaurant in Seattle) and the third of its kind (after the Florian Tower and the Cairo Tower) in the world.
You can find instant answers on our AOL Mail help page. Should you need additional assistance we have experts available around the clock at 800-730-2563.
October 30, 1998. The Salvation Army Waiʻoli Tea Room was a Honolulu restaurant that operated from 1922 to 2014. After being closed for several years, it reopened in November 2018 as Waiʻoli Kitchen and Bake Shop. The restaurant is in a historic building at 2950 Mānoa Road, at the intersection of Oʻahu Avenue and Mānoa Road on the island ...
The Avenues Mall is the largest shopping mall in Kuwait. [1] The mall is located in the Rai area extending from Fifth Ring Road from the south and Al Ghazali Highway from the east. It opened in April 2007, under the patronage of the Emir of Kuwait Sheikh Sabah Al Ahmed Al Sabah. [1] It was the winner of the ICSC Gold Award, under the Expansion ...
Roy's. United Ohana, LLC. Roy's is an upscale American restaurant that specializes in Hawaiian and Japanese fusion cuisine, with a focus on sushi, seafood and steak. The chain was founded by James Beard Foundation Award Winner Roy Yamaguchi in 1988 in Honolulu, Hawaii. [3] The concept was well received among critics upon inception. [4]
After living and working in New York for about 15 years, Maii and her husband moved backto Hawaii to open their own restaurant. She felt that restaurants in New York were missing the hospitality ...