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The Domino's menu varies by region. The current Domino's menu in the United States features a variety of Italian-American main and side dishes. Pizza is the primary focus, with traditional, specialty, and custom pizzas available in a variety of crust styles and toppings. In 2011, Domino's launched artisan-style pizzas.
Potpourri. Painting of a woman making potpourri by Herbert James Draper, 1897. Potpourri ( / poʊpʊˈriː / poh-puu-REE) is a mixture of dried, naturally fragrant plant materials used to provide a gentle natural scent, commonly in residential settings. It is often placed in a decorative bowl.
Pasta and rice. A slice of timpana. Imqarrun ( macaroni, Bolognese-style meat sauce, and egg casserole) Timpana (macaroni and tomato sauce casserole) Ravjul ( ravioli and tomato sauce) Ross il-forn (baked rice) Għaġin grieg (small pasta beads with minced pork and cheese) Froġa tat-tarja (fried omelette with vermicelli pasta)
Naengmyeon (냉면; North Korean: 랭면; Raengmyŏn), "cold noodles"), This dish (or originally winter dish) consists of several varieties of thin, hand-made buckwheat noodles, and is served in a large bowl with a tangy iced broth, raw julienned vegetables and fruit, and often a boiled egg and cold cooked beef.
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Ingredients for buttered spaghetti with dried shrimp: unsalted butter, chili powder, dried spaghetti, sake, lemon and nori. Read more: Make these creamy vegan white beans in coconut broth for ...
Like many forms of food culture, he saw that pasta continues to change and evolve. New dishes are created in Italy and around the world every day, and his March 2024 cookbook is designed to color ...
Campanelle. Campanelle ( Italian: [kampaˈnɛlle]; Italian for 'bellflowers' [ 3] or 'little bells') is a type of pasta which is shaped like a cone with a ruffled edge, [ 4] or a bell-like flower. It is also sometimes referred to as gigli or trompetti. [ 5] It is intended to be served with a thick sauce, [ 3] or in a casserole .
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