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brine. To soak a food item in salted water. broasting. A method of cooking chicken and other foods using a pressure fryer and condiments. browning. The process of partially cooking the surface of meat to help remove excessive fat and to give the meat a brown color crust and flavor through various browning reactions.
Blind-baking – baking pastry before adding a filling. [ 2] Barbecuing – method of cooking meat, poultry and occasionally fish with the heat and hot smoke of a fire, smoking wood, or hot coals of charcoal. Grilling – a form of cooking that involves dry heat applied to the surface of food, commonly from above or below.
A narrative technique (also, in fiction, a fictional device) is any of several specific methods the creator of a narrative uses [ 1] —in other words, a strategy applied in the delivering of a narrative to relay information to the audience and to make the narrative more complete, complex, or engaging. Some scholars also call such a technique a ...
A serrated blade made of metal, and long enough to slice across a large loaf of bread. Using a sawing motion, instead of pushing force as with most knives, it is possible to slice the loaf without squashing it. Browning tray. Browning plate, Browning bowl. Used in a microwave oven to help turn food brown.
A “bartender’s handshake” is a drink order that signals to your bartender a few things: 1. You’re (likely) not a jerk, and 2. You might also be a bartender, or 3. You’re about to become ...
The order of flats is B♭, E♭, A♭, D♭, G♭, C♭, and F♭ (reverse order of sharps), which can be remembered using the phrase: Battle Ends And Down Goes Charles' Father; Blanket Exploded And Dad Got Cold Feet. [46] Before Eating A Doughnut Get Coffee First. To remember the difference between the whole rest and the half rest:
Making Too Much Eye Contact. It’s an etiquette mistake to avoid eye contact with people you are talking to. But it’s also a mistake to make too much eye contact, as well. Because eye contact ...
Short order cooking is common at greasy spoon and diner restaurants. [ 1] Short order cooking is the preparation of inexpensive restaurant foods that are quick to cook. [ 2] Many small eateries serve only short-order items, which include griddled, fried, and broiled foods and sandwiches. Short order cooking is common at greasy spoons and diners.