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  2. List of food origins - Wikipedia

    en.wikipedia.org/wiki/List_of_food_origins

    List of food origins. Some foods have always been common in every continent, such as many seafood and plants. Examples of these are honey, ants, mussels, crabs and coconuts. Nikolai Vavilov initially identified the centers of origin for eight crop plants, subdividing them further into twelve groups in 1935. [ 1]

  3. Samhain - Wikipedia

    en.wikipedia.org/wiki/Samhain

    According to Irish mythology, Samhain (like Bealtaine) was a time when the 'doorways' to the Otherworld opened, allowing supernatural beings and the souls of the dead to come into our world; while Bealtaine was a summer festival for the living, Samhain "was essentially a festival for the dead". [ 33]

  4. Epicureanism - Wikipedia

    en.wikipedia.org/wiki/Epicureanism

    Epicureanism is a system of philosophy founded around 307 BCE based upon the teachings of Epicurus, an ancient Greek philosopher. Epicurus was an atomist and materialist, following in the steps of Democritus. His materialism led him to religious skepticism and a general attack on superstition and divine intervention.

  5. Mageiricophobia - Wikipedia

    en.wikipedia.org/wiki/Mageiricophobia

    Mageiricophobia. Mageirocophobia ( pronunciation: / ˌmædʒaɪrɪkəfoʊbiə /) [ 1] is the fear of cooking. It is spectral and can take on several forms, although it is not considered severe enough for treatment unless a person is severely afraid or impacted. [ 2] Most frequently, it is a common social anxiety disorder caused by negative ...

  6. Kobold - Wikipedia

    en.wikipedia.org/wiki/Kobold

    Kobold. A kobold (occasionally cobold) is a mythical sprite. Having spread into Europe with various spellings including "goblin" and "hobgoblin", and later taking root and stemming from Germanic mythology, the concept survived into modern times in German folklore . Although usually invisible, a kobold can materialize in the form of a non-human ...

  7. Food history - Wikipedia

    en.wikipedia.org/wiki/Food_history

    Food history. Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history, which focuses on the origin and recreation of specific recipes.

  8. Hoodoo (spirituality) - Wikipedia

    en.wikipedia.org/wiki/Hoodoo_(spirituality)

    Another possible etymological origin of the word Hoodoo comes from the word Hudu, meaning "spirit work," which comes from the Ewe language spoken in the West African countries of Ghana, Togo, and Benin. [15] Hudu is one of its dialects. [16] According to Paschal Beverly Randolph, the word Hoodoo is from an African dialect. [17]

  9. Fear - Wikipedia

    en.wikipedia.org/wiki/Fear

    v. t. e. Fear is an intensely unpleasant primal emotion in response to perceiving or recognizing a danger or threat. Fear causes psychological changes that may produce behavioral reactions such as mounting an aggressive response or fleeing the threat. Fear in human beings may occur in response to a certain stimulus occurring in the present, or ...