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  2. Foodservice - Wikipedia

    en.wikipedia.org/wiki/Foodservice

    The food system, including food service and food retailing supplied $1.24 trillion worth of food in 2010 in the US, $594 billion of which was supplied by food service facilities, defined by the USDA as any place which prepares food for immediate consumption on site, including locations that are not primarily engaged in dispensing meals such as recreational facilities and retail stores. [2]

  3. Foodservice distributor - Wikipedia

    en.wikipedia.org/wiki/Foodservice_distributor

    Description. A food service distributor functions as an intermediary between food manufacturers and the food service operator (usually a chef, food service director, food and beverage manager, and independent food preparation businesses operator owners.) The distributor purchases, stores, sells, and delivers those products, providing food ...

  4. Labatt Food Service - Wikipedia

    en.wikipedia.org/wiki/Labatt_Food_Service

    Direct Source Meats is a United States Department of Agriculture-inspected facility that further processes beef, chicken and pork for retail and foodservice markets. DSM was opened in 2002, after Labatt Food Service purchased the plant, located in San Antonio, Texas, from Swift-ConAgra Signature Meats.

  5. How to Save Money by Shopping at Restaurant Supply Stores - AOL

    www.aol.com/finance/save-money-shopping...

    A case (144 count) of spinach-flavored, gluten-free wraps, sells for $34 at Webstaurant, and it ships for $18.49. That works out to $.36 per wrap, far below the grocery store cost of $1.10 per ...

  6. Honoring those who've helped: Hormel recognizes young people ...

    www.aol.com/honoring-those-whove-helped-hormel...

    Colin strives to empower youth to engage in service work, inspiring the next generation to make a positive impact through meal packaging, food delivery and direct interaction with the unhoused.

  7. Online food ordering - Wikipedia

    en.wikipedia.org/wiki/Online_food_ordering

    Online food ordering is the process of ordering food, for delivery or pickup, from a website or other application. The product can be either ready-to-eat food (e.g., direct from a home-kitchen, restaurant, or a virtual restaurant) or food that has not been specially prepared for direct consumption (e.g., vegetables direct from a farm/garden, fruits, frozen meats. etc).

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