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papajohns.com. Papa John's International, Inc., d/b/a Papa Johns, [ 4][ 5] is an American pizza restaurant chain. It is the fourth largest pizza delivery restaurant chain in the United States, [ 6] with headquarters in the Louisville, Kentucky and Atlanta, Georgia metropolitan areas. Papa John's global presence has reached over 5,500 locations ...
John Schnatter. John Hampton "Papa John" Schnatter (born November 22 or 23, 1961) [ 1][ 3] is an American entrepreneur who founded the Papa John's pizza restaurant chain in 1984. [ 4] Schnatter started the business in the back of his father's tavern after selling his car and using the proceeds to purchase used restaurant equipment.
Mr. Pizza is a South Korean pizza restaurant chain that had seven stores in China in 2005. [ 12] Today it has around 28 stores in China. Origus Pizza Buffet is a Chinese company that had around 100 stores in China in 2011. [ 13][ 14] Restaurant locations are typically in larger cities. Papa John's have been in China since 2009, but sold a ...
Little Caesars Pizza. Long John Silver's. Marco's Pizza. McDonald's. Olive Garden. Panda Express. Papa John's. Peter Piper Pizza. Pita Pit.
Origus, Zhongguancun Book Building, Zhongguancun, Beijing Shang Office Building (金尚丽办公大楼), which houses the headquarters Beijing Origus Food & Beverage Ltd., doing business as Origus Pizza Buffet (simplified Chinese: 好伦哥批萨自取; traditional Chinese: 好倫哥批薩自取; pinyin: Hǎolúngē Pīsà Zìqǔ) or Origus (好伦哥; 好倫哥; Hǎolúngē), is a Chinese ...
The history of western-style fast food in China dates back to 1906, when "Yili's Fast Food Shop" (义利快餐厅) was established in Beijing as the country's very first fast food restaurant in the Far East of the Asia-Pacific region. [ 2] Rapid economic development, and the growth of global trade and cultural exchanges have accelerated changes ...
There are several hundred languages in China.The predominant language is Standard Chinese, which is based on Beijingese, but there are hundreds of related Chinese languages, collectively known as Hanyu (simplified Chinese: 汉语; traditional Chinese: 漢語; pinyin: Hànyǔ, 'Han language'), that are spoken by 92% of the population.
Dishes are prepared using various methods, such as baking, stewing, braising, steaming, and deep-frying. Seafood is also a prominent feature of Shanghai cuisine, with fish, crab, and chicken being made "drunken" using spirits and brisk cooking techniques. Salted meats and preserved vegetables are commonly used to enhance various dishes.