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Website. www.indofood.com. PT Indofood Sukses Makmur Tbk, doing business as Indofood, is a major Indonesian company involved in the food industry. The company's headquarters are located in South Jakarta, Jakarta. It is known for its brand of instant noodles named Indomie. [ 1][ 2]
Indofood is one of Indonesia's largest pre-packaged food companies which was founded in 1982 by Sudono Salim (1916–2012), an Indonesian tycoon who also owned Bogasari Flour Mills. The Indomie instant noodle brand was first produced in June 1972 [ 5] by PT Sanmaru Food Manufacturing Co. Ltd. with the Indomie Kuah Rasa Kaldu Ayam ( chicken ...
t. e. Soto (also known as sroto, tauto, saoto, or coto) is a traditional Indonesian soup mainly composed of broth, meat, and vegetables. Many traditional soups are called soto, whereas foreign and Western influenced soups are called sop . Soto is sometimes considered Indonesia's national dish, [ 2] as it is served from Sumatra to Papua, in a ...
The group was founded in October 1972 by Sudono Salim and his junior partner Sutanto Djuhar (Lin Wenjing). The current CEO is Anthoni Salim, a son of Sudono Salim . The Salim Group also owns major oil palm plantations (about 1,000 km 2) and logging concessions. Salim Group has been involved in property development and the leisure industry for ...
Seblak ( Sundanese: ᮞᮨᮘᮣᮊ᮪) is an Sundanese savoury and spicy dish, originating from the Sundanese region in West Java, Indonesia. Made of wet kurupuk (traditional Indonesian crackers) cooked with protein sources ( egg, chicken, seafood or beef) in spicy sauce. [ 1] Seblak is a specialty of Bandung city, West Java, Indonesia.
Indonesian nasi goreng – fried rice with egg, krupuk (traditional cracker) and pickles. Nasi goreng ( English pronunciation: / ˌnɑːsi ɡɒˈrɛŋ / ), literally meaning "fried rice" in both the Indonesian and Malay languages, [ 2][ 3] is a Southeast Asian rice dish with pieces of meat and vegetables added. [ 4]
Ayam geprek ( Javanese: ꦥꦶꦠꦶꦏ꧀ꦒꦼꦥꦿꦺꦏ꧀, romanized: Pitik geprèk, 'crushed chicken ') is an Indonesian crispy battered fried chicken crushed and mixed with hot and spicy sambal. [ 3] Currently ayam geprek is commonly found in Indonesia and neighbouring countries, however its origin was from Yogyakarta in Java. [ 2]
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 1,300 ethnic groups.