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ServSafe is a food and beverage safety training and certificate program administered by the US National ... ServSafe certifies food managers, food handlers, people ...
National Registry of Food Safety Professionals (NRFSP) is a food safety certification for the restaurant, hotel, and quick service industry business administered by Environmental Health Testing. NRFSP was founded in 1998 through partnerships between the Chartered Institute of Environmental Health and Professional Testing, Inc. and is ...
Canned food regulations (21 CFR 108, 21 CFR 110, 21 CFR 113, and 21 CFR 114) [6] were first published in 1969. Pillsbury's training program, which was submitted to the FDA for review in 1969, entitled "Food Safety through the Hazard Analysis and Critical Control Point System" was the first use of the acronym HACCP. [5]
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Cockroaches, mold & fecal matter: Here are 20 Sacramento County restaurant inspection reports. September 10, 2024 at 9:00 AM. Every week, The Sacramento Bee publishes restaurant inspection reports ...
Updated August 30, 2022 at 2:01 PM. California lawmakers approve landmark fast food workers bill. SACRAMENTO, Calif. (AP) — California lawmakers on Monday advanced a nation-leading measure that ...
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