Ad
related to: ice cream dry mix ingredients
Search results
Results From The WOW.Com Content Network
Cookbook: Ice cream. Media: Ice cream. Ice cream is a frozen dessert typically made from milk or cream that has been flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit, such as strawberries or peaches. Food colouring is sometimes added in addition to stabilizers.
Neapolitan ice cream was the first ice cream recipe to combine three flavors. [3] The first recorded recipe was created by head chef of the royal Prussian household Louis Ferdinand Jungius in 1839, who dedicated the recipe to the nobleman, Fürst Pückler. [4] The German name for Neapolitan ice cream is Fürst-Pückler-Eis.
Freeze-dried Neapolitan ice cream, shown with air-tight foil partially unwrapped. Freeze-dried ice cream, also called astronaut ice cream or space ice cream, is ice cream that has had most of the water removed from it by a freeze-drying process. Compared to regular ice cream, it can be kept at room temperature without melting, is dry and more ...
Dippin' Dots is an ice cream snack invented by Curt Jones in 1988. [1] The confection is created by flash freezing ice cream mix in liquid nitrogen. [2] The snack is made by Dippin' Dots, Inc., headquartered in Paducah, Kentucky. [3] Dippin' Dots are sold in 14 countries, including Honduras and Luxembourg. [4]
Ice cream. Place of origin. United States. Region or state. Oakland, California. Main ingredients. Chocolate ice cream, nuts, and marshmallow. Rocky road ice cream is a chocolate -flavored ice cream. [1] Though there are variations from the original flavor, it traditionally comprises chocolate ice cream, nuts, and whole or diced marshmallows.
Stir-fried ice cream (Thai: ไอติมผัด, romanized:ai-tim phat or Thai: ไอศกรีมผัด, romanized:ai-sa-krim phat), also known as rolled ice cream, is a sweetened frozen dessert. It is made using milk, cream and sugars as well as other added ingredients to improve the flavor. The liquid mixture is stirred constantly ...
A mixture of chocolate and vanilla soft serve being dispensed, a flavor colloquially referred to as swirl or twist. Soft serve is generally lower in milk-fat (3 to 6 per cent) than conventional ice cream (10 to 18 per cent) and is produced at a temperature of about −4 °C (25 °F) compared to conventional ice cream, which is stored at −15 °C (5 °F).
Cherry ice cream is a common ice cream flavor in the United States consisting of typical ice cream ingredients and cherries. [1][2][3] Whole or sliced or chopped cherries are used, and cherry juice or cherry juice concentrate is sometimes used as an ingredient. [3][4] Cherry extract and cherry pit oil have also been used as ingredients. [5][6 ...
Ad
related to: ice cream dry mix ingredients