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Char kway teow. Noodle dish. Flat rice flour (kuay teow) noodles stir-fried in dark soy sauce with prawns, eggs, beansprouts, fish cake, cockles, green leafy vegetables, Chinese sausage, and lard. Crab been hoon. Noodle dish. Singapore rice vermicelli dish with whole mud crab served in a claypot and spiced milky broth. [ 1] Fish soup bee hoon.
Udders (ice cream) Categories: Food and drink companies by country. Food and drink companies by city. Food and drink companies of Asia. Food and drink in Singapore. Companies of Singapore by industry. Hidden category: Commons category link is on Wikidata.
Conagra brands. Act II – microwave popcorn. Alexia – appetizers, artisan breads, and potato products. Andy Capp's fries – flavored corn and potato snack made to look like French fries. Angela Mia – tomato products and authentic Italian specialties. Angie's – ready to snack popcorn [1] Armour Star – canned meats.
Hellmann's – mayonnaise, ketchups, mustard, sauces, salad dressings. Hera – margarine for cooking bakeries (Czech Republic, Slovakia) Jawara – hot sauce (Indonesia) Kasia – margarine for cooking bakeries (Poland) Kecap Bango – sweet soy sauce in Indonesia. Kissan – ketchups, squashes and jams (India) Klondike.
Food acids are added to make flavors "sharper", and also act as preservatives and antioxidants. Common food acids include vinegar, citric acid, tartaric acid, malic acid, folic acid, fumaric acid, and lactic acid. Acidity regulators. Acidity regulators are used to change or otherwise control the acidity and alkalinity of foods. Anticaking agents.
This category is located at Category:Food and drink companies of Singapore. ... Text is available under the Creative Commons Attribution-ShareAlike License 4.0; ...
On Tuesday, the food safety office of China’s administrative State Council announced an interdepartmental team would investigate the transportation of edible oil, pledging that those responsible ...
Soy-based foods. Aburaage is a Japanese food product made from soybeans. Nattō typically is eaten with rice. A cup of hot soy milk. Soy nuts. Abura-age – Deep-fried tofu slices. Cheonggukjang – Korean fermented soybeans. Doenjang – Fermented soybean paste [1] Doubanjiang – Chinese spicy bean paste.