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  2. New England–style hot dog bun - Wikipedia

    en.wikipedia.org/wiki/New_Englandstyle_hot_dog...

    New England. Created by. Howard Johnson's. Invented. 1940s. Main ingredients. Potato flakes, dry milk, egg, wheat. New Englandstyle hot dog buns, also often known as New England hot dog buns[ 1] or top-loading hot dog buns, [ 1][ 2] are the hot dog buns most commonly used in the United States region of New England and its cuisine.

  3. Should You Really Eat a Lobster Roll Hot or Cold? Settling ...

    www.aol.com/really-eat-lobster-roll-hot...

    It’s not summer in New England without a lobster roll, made by piling heaps of fresh lobster meat into a toasted New England-style hot dog bun.There is a lobstah to love about these shellfish ...

  4. Cuisine of New England - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_England

    Served cold or hot, lobster rolls can optionally include fixings like mayo or warmed butter, clam rolls dressed with tartar or cocktail sauce on a New Englandstyle hot dog bun, and chow mein sandwich with noodles, celery, onions, meat and sauce in a hamburger bun, from Fall River, Massachusetts. [38]

  5. Hot dog bun - Wikipedia

    en.wikipedia.org/wiki/Hot_dog_bun

    A hot dog bun is a type of soft bun shaped specifically to contain a hot dog or another type of sausage . The side-loading bun is common in most of the United States, while the top-loading New Englandstyle hot dog bun is popular in that region. [ 1] Other regional variations include the addition of poppy seeds to the buns of Chicago-style ...

  6. The Best Hot Dog Buns for Grilling Season and Beyond - AOL

    www.aol.com/best-hot-dog-buns-grilling-160000703...

    Ball Park New England Style Hot Dog Rolls. ... Search Recipes. Open-Faced Grilled Eggplant, Red Onion, and Heirloom Tomato Sandwiches. Olive Oil-Poached Shrimp with Soba Noodles.

  7. The Classic Maine Lobster Roll Recipe - AOL

    homepage.aol.com/food/recipes/classic-maine...

    Note: Buy cooked lobster meat or steam three 1-pound lobsters and pick out the meat. If top-split hot dog buns aren’t available, use conventional hot dog rolls, grilling the crusty top and bottom, not the interior. Recipe from Dishing up Maine by Brooke Dojny/Storey Publishing, 2011.

  8. Best Bites: Memorial Day lobster rolls - AOL.com

    www.aol.com/lifestyle/best-bites-memorial-day...

    Boil three 1.5 pound lobsters. Once they’re cooked, clean the lobsters and chop the tail and legs into small chunks, making sure to leave the claws whole. Place the meat into a large bowl. In a ...

  9. Coney Island hot dog - Wikipedia

    en.wikipedia.org/wiki/Coney_Island_hot_dog

    Coney Island hot dog. Hot dog, or a beef or beef and pork European-style Vienna sausage with lamb or sheep casing, topped with a meat sauce made of seasoned ground beef or beef heart, topped with yellow mustard, white onion and sometimes cheese. A Coney Island hot dog, Coney dog, or Coney is a hot dog in a bun topped with a savory meat sauce ...