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Carl G. Sontheimer (1914 – 23 March 1998) was an American inventor and engineer best known for creating the original Cuisinart food processor. [ 1] Sontheimer was born in New York City but raised in France. [ 1] He returned to the U.S. to attend the Massachusetts Institute of Technology (MIT), where he received an engineering degree.
Cuisinart (/ ˈ k w iː z ɪ n ɑːr t / kwee-zin-art) is an American kitchen appliance and cookware brand owned by Conair Corporation. Cuisinart was founded in 1971 by Carl Sontheimer and initially produced food processors, which were introduced at a food show in Chicago in 1973. [1] The name "Cuisinart" became synonymous with "food processor."
Mini food processors are the space-saving kitchen appliance you need to prep small-batch recipes. Shop the best units on the market, according to food experts. Don't Sleep On The Best Food ...
An electric food processor. A food processor is a kitchen appliance used to facilitate repetitive tasks in the preparation of food. Today, the term almost always refers to an electric-motor-driven appliance, although there are some manual devices also referred to as "food processors". Food processors are similar to blenders in many forms.
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Several years after the introduction into the North American market of the food processor by Cuisinart, Gilletz published The Pleasures of Your Processor (1980; later renamed The Food Processor Bible). Among her other cookbooks are MicroWays, MealLeaniYumm! (later titled Healthy Helpings), and Norene’s Healthy Kitchen.
He pioneered a radical and efficient breadmaking method using a food processor for 45 seconds to avoid the drudgery of preparing bread by kneading it by hand. He got the idea at a party for the Cuisinart inventor Carl Sontheimer, and after experimenting for several years, he developed his breadmaking technique.
2. Lettuce. Water Content: 95%. Lettuce, known as the "queen of the salad plants," packs a punch with fiber, vitamins A, C, and K, and folate. Its high water content keeps you hydrated and helps ...