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2. List of restaurant chains in the United States - Wikipedia

   en.wikipedia.org/wiki/List_of_restaurant_chains...

   Original location Founded Headquarters Number of U.S. locations Areas served Notes 7 Leaves Cafe: Westminster, California: 2011 41 Southwestern United States Argo Tea: Chicago, Illinois: 2003 Chicago, Illinois: 41 East and Upper Midwest Biggby Coffee: East Lansing, Michigan: 1995 Lansing, Michigan: 265 Southeast and Midwest Caribou Coffee ...

3. Louis' Lunch - Wikipedia

   en.wikipedia.org/wiki/Louis'_Lunch

   Louis' Lunch is a fast food hamburger restaurant in New Haven, Connecticut, which claims to be the first fast food restaurant to serve hamburgers and the oldest continuously operated hamburger restaurant in the United States. It was opened as a small lunch wagon in 1895 and was one of the first places in the U.S. to serve steak sandwiches.

4. List of buffet restaurants - Wikipedia

   en.wikipedia.org/wiki/List_of_buffet_restaurants

   A Western Sizzlin' location in Adel, Georgia. This is a list of notable buffet restaurants. A buffet is a system of serving meals in which food is placed in a public area where the diners generally serve themselves. [1] Buffets are offered at various places including hotels and many social events.

5. For a Truly Great Salad, You Should Go to a Steakhouse - AOL

   www.aol.com/truly-great-salad-steakhouse...

   Double-dressed with a vinaigrette and blue cheese, it’s topped with diced tomatoes, bacon, thinly sliced scallions, and a slab of Gorgonzola dolce, so every last bite of lettuce is bathed in ...

6. Voucher program is supposed to help poor families rent ... - AOL

   www.aol.com/voucher-program-supposed-help-poor...

   Nearly half the time, it fails. Voucher program is supposed to help poor families rent a home. Nearly half the time, it fails. By the time Kimberly Loper, 28, got the news that she would receive a ...

7. No such thing as a free lunch - Wikipedia

   en.wikipedia.org/wiki/No_such_thing_as_a_free_lunch

   The "free lunch" refers to the once-common tradition of saloons in the United States providing a "free" lunch to patrons who had purchased at least one drink. Many foods on offer were high in salt (e.g., ham, cheese, and salted crackers), so those who ate them ended up buying a lot of beer. Rudyard Kipling, writing in 1891, noted how he.